A Breathless Experience: My First Time Breaking A Wine Bottle With a Saber

Have you seen a champagne or sparkling wine bottle being broken open with a saber? I have not, until I was very lucky to have a chance to try it at Breathless Wines, known for their traditional method (the original method for making Champagne) sparkling wine in Healdsburg when Dr. Thach and our group visited!

What is Sabering?

A saber is a type of sword with a curved blade associated with light cavalry in the early modern and Napoleonic periods. The technique of breaking open a champagne bottle using a saber, called “sabrage”, was popularized after the French Revolution, when Napoleon’s cavalries celebrated their victory by using sabers to open champagne bottles.

A saber breaking open a champagne bottle. Credit: Last Bottle Wines

Safety First!

For someone who has never held a saber, let alone cut a bottle open with one, it can be quite intimidating. Luckily, Breathless has very careful protocols guided by their friendly experts. I was led by Sharon, one of the Founding Sisters of Breathless Wines. The “Saberer” first puts on protective heavy duty gloves and safety goggles. Because of Covid-19, an extra pair of disposable gloves are worn before the heavy duty gloves, and of course I was masked up like everyone else. Also, using a cold bottle makes it easier to break.

The saber, cold Breathless Blanc de Noir bottle, and protective gear

Power Pose

Having the correct posture helps to wield power. To start, Sharon demonstrated how to stand sideways, almost like an archer, and hold the body (where the label sits) using my non-dominant hand. Of course, the bottle must be pointed far away from anyone – everyone needed to stand back!

Sharon demonstrating the power pose and how to hold the bottle.

Learning The Technique

Next, Sharon demonstrated the actual technique of holding the saber, and how to strike the bottle. With the saber in hand, the blade sits at an angle to the bottle, and I took a few turns running the blade along the bottle towards the lip, which is the breakage point.

How to hold a saber and where to guide it

Blast off!

Finally, the wire cage was taken off as an extra step to make it easier. Shortly after the demo, I was ready. My hand went faster than I was mentally prepared and POP! Went the top. I did not apply much force, and it felt a lot smoother than expected. Indeed, I read later that it is simply the force applied at a fragile point of the bottle – with already much internal pressure – that breaks it. Some wine was lost, but I held it up in victory, still shocked at what happened just seconds ago. I was relieved no one was hurt!

This happened within seconds!

Serving the Wine

What good is opening a wine if you can’t enjoy it? After sabering, make sure to check for shards before serving. We all got to enjoy a fresh glass afterwards!

Dr. Thach gets the first glass!

Certified Saberer!

Certificate and cork wrapped in Breathless Seal

Breathless Wines awards every Saberer with a “Certificate of Completion”, and the cork sealed with their signature Breathless label. I am really grateful for such an unforgettable experience, and hope to lose less wine next time!

Try it Yourself!

For more information and to schedule this exciting Sabrage Experience, please click here:
https://www.breathlesswines.com/Visit-Us/Sabrage-Experience

Wine is My Love Potion: Adventures as a Harvest Intern

(Contributed by Alexandro Gomez) Wine is my love potion. Never before would I have thought wine could be this interesting. It all started in the summer of 2019 when I met the Robledo family, owners of Robledo Family Vineyards in Sonoma, California. They established the first tasting room in the United States that is owned by a former Mexican migrant vineyard worker and his family. After much discussion of my interest in wine, they offered me a harvest internship. Although I was very excited about this opportunity, I was also scared and nervous as I knew nothing about harvest or wine in general.

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Harvesting grapes at Robledo Winery. (Credit: Robledo Family Winery)

First Day on the Job

As I was pulling up to the vineyard at around 5am, I noticed how fast the harvest workers already were at picking grapes. Luckily, my father taught me about hard work and how to quickly adapt to tough situations. I began picking as fast as possible, knowing these workers were also relying on me to do the job well. After about 6 hours and 24 blade cuts later, I sat under the shade for some water and thought to myself – I want more!

A Promotion to the Cellar

Seeing my instant enthusiasm, the Robledo brothers offered me work in the cellars where I would soon realize the art of winemaking. Again, it was an extremely fast-paced working environment, but I went with the flow, despite being very green. My curiosity and motivation helped push me to learn more. I was assigned to clean tanks, disinfect barrels, mop floors, clean hoses, and many other tasks. Working in the cellars was a major eye opener, because I learned winemaking techniques and the language of wine.  The experience was just what I needed to immerse myself into the wine production world.

My internship at Robledo Family Winery ended after four months, and I decided to focus on my final exams and also gain more experience on the business side of the wine industry. It has been a great learning journey so far and I’m looking forward to more!

Innovative Winery Launches Nature Hikes and Wine-Tasting Picnics with Social Distancing

American wineries have shown much innovation in reaching out to wine consumers via virtual tastings, tours, and other online methods due to the closing of tasting rooms with COVID19. However, one winery has found a very unusual means of connecting with consumers again by scheduling educational nature hikes in Sonoma County.

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Hiking at Jordan Winery, Sonoma County, California

This weekend, Jordan Winery is set to become the first winery to reopen in Napa and Sonoma, using the Sonoma County park/trail reopening health order (effective on May 13) as its path. These educational nature hike packages for two include a  guided hike across our 1,200-acre ranch, and a charcuterie picnic and wine to-go to enjoy at home. (No food and wine can be consumed on the property to keep in compliance with the governor’s current mandate.) Social distancing rules are respected, so that visitors have plenty of space as they hike past vineyards and magnificent oak trees.

Nature hike tickets are now on sale for $110 per person/$220 per couple.  All details (pricing, available dates, times, picnic menu):
https://www.jordanwinery.com/visit/tours-and-tastings/nature-hike

Jordan will be offering nature hikes on Thursday, Saturday and Sunday from May 23 to June 7. Each week, they will evaluate the county health order updates to decide if they need to open up more hikes.

A Heavenly Visit to Hanna Winery in Sonoma County

In October the Wine Sense Club put on an extravagant field trip out to Hanna winery in Alexander Valley. Driving up the long and beautifully landscaped driveway of Hanna Winery, the Wine Sense club was able to take in the picturesque views of the valley. The club’s wine tasting excursion took place under the large oak tree below the tasting room. Shelby Lozinto, the President of the Wine Sense club arranged a private tasting for the club and presented a selection of the Hanna wines to the club members.

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Hanna Winery in Alexander Valley, Sonoma County.  Photo Credit: Hanna

About Hanna Winery

Hanna Winery was first started in 1985 by Dr. Elias Hanna.  Christine Hanna, president and daughter of Dr. Elias Hanna, took over operations of the winery back in 1996.  When she took over the operations the company’s production was less than 10,000 cases per year; now the winery produces up to 55,000 cases annually and is growing steadily.  Out of the 55,000 case production, 35,000 cases are solely Sauvignon Blanc.

Tasting Hanna Wines

The first wine the club experienced was Hanna’s renowned 2015 vintage of Sauvignon Blanc.  This wine took best in class during the San Francisco Wine Competition and received a double Gold medal during the Sonoma County Harvest Fair. This wine is also produced in the Russian River Valley. Hanna Winery has secured long term grape contracts to supplement their growth pattern.

The second wine presented to the club was the 2014 Hanna Rosé, which was produced in more of a French fashion meaning it was light, crisp, and not very sweet; a dry taste of the wine was emphasized. The Hanna Rosé is almost a 50/50 blend of Pinot Noir and Malbec. The Malbec is produced in Alexander Valley, whereas the Pinot Noir comes from the Russian River Valley. A fun fact about this wine is to achieve the beautiful light pink color, the skins of the grapes are only in contact with the juices for at most 4 hours.

The third wine the club tasted was the 2014 Elias Chardonnay.  The Elias brand name is derived from Dr. Hanna’s first name, he is also a renowned heart surgeon.  During Dr. Hanna’s career, he was known for having the “Quickest hands in the West.” Chardonnay and Pinot Noir are some of his favorite varietals to grow and consume.  This Chardonnay is grown in the Russian River Valley near the Santa Rosa tasting room. It is also barrel fermented in French and Hungarian Oak which gives the wine its smooth texture.

After the Chardonnay the group went on to sample the Hanna Malbec, which had recently received, the Gold Medal in the San Francisco Chronicle. The Malbec came across as the perfect Fall wine as it resembles pumpkin pie spice, “jammy” cranberry sauce and an essence of sage; the perfect complement to any Thanksgiving meal. Overall the wine was very lively on the palate.

The last wine the group experienced was the Hanna Reserve Cabernet Sauvignon. This bold wine was given 94 points by Robert Parker. It is grown in Alexander Valley where the valley has the perfect warm and sunny climate to produce Cabernet Sauvignon.

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Big John’s Market

Great Food from Big Johns Market

During the Wine tasting the Wine Sense Club enjoyed refreshing and delicious sandwiches and goodies from Big Johns Market in Healdsburg. At the end of the tasting Shelby escorted the group into the vineyards where everyone was able to sample a few grapes straight off the vine. In the area, Cabernet Sauvignon and Malbec were available to taste. The group was astonished with how sweet the grapes actually tasted and were amazed at the transformation they go through to transform into wine. To continue with the tour of the property, Brett Roland, a local wine tourist guide was kind enough to take the wine club on a horse and carriage ride down to the ponds. To end the tour of the property, Shelby took the group into the cellar room below the tasting room to show off the barrels and tanks.

Enjoying the wines, the education, the beautiful scenery and clear blue sky above, the group was enamored by the wonderful experience. Overall, Hanna Winery had been a great destination to take in the beauty that Alexander Valley has to offer and enjoy some premium wines of Sonoma County.

Elephant Motif and Farm-Stay Wine Experience at Zo Winery

Contributed by Keira Fernandes – This month we had a great educational wine-tasting on the campus of Sonoma State University with Zo Winery. They are located in the Dry Creek AVA of Sonoma County, just three miles outside of the town of Healdsburg.  What is unique about Zo Winery is that they not only offer wine-tasting, but a farm-stay wine experience. They also have a very special focus on elephants, with every wine label graced by an elephant motif.

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The Elephant Connection

The 11-acre vineyard was purchased by David Eckert in 1999 and named after his son Enzo. Enzo’s name is unique in that the first half of his name, “En”, is Japanese for perfect balance and endless, while “zo” translates to elephant; thus, leading to the natural progression of the elephant motif on their wine bottles and their merchandise.

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The Farm-Stay at Zo Winery

Zo Winery boasts a farm stay experience that focuses on the environmental and agricultural impact of their vineyards. Guests can reserve a room in one of the three historical buildings on the premise and explore the grounds. They have wine tasting available on site, as well as a blind tasting experience and an aromatherapy tasting session.

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Zo Wines Giving Back to Elephants and the Planet

A great variety of nine different types of wine is offered at Zo Winery, including the very popular zinfandel – signature grape of Dry Creek AVA, along with cabernet sauvignon, chardonnay, viognier, rose of zinfandel and many other favorites.

The team’s passion for their products are reflected in their passion for giving back, with Zo Wines donating 1% of its time to local charities, 1% of net sales to Save Elephants, and 1% of sales to Save the Planet. With the unique experiences they offer, everyone will find something to love about Zo Wines. You can visit their website to see what they have to offer or schedule a visit.

Photos courtesy of Zo Wines website

How I Fell in Love with Wine – A Great Role Model and Exceptional Customer Service at Gloria Ferrer Winery

(Contributed by Brenna Machek) – I fell in love with wine through two memorable experiences. The first time was with my parents, and the second time was when I landed my first big job in the wine industry.

My Dad – The Role Model

I remember every summer coming to Northern California for a vacation with my family. In exchange for some fun boating time with my brother, my parents would make us stop by a couple wineries so they could have their “fun adult time”. I would watch how my dad carefully eyed the wine in the glass, stuck his nose deep in the rim of it and closed his eyes to fully inhale the esters that came from the wine he was about to taste. He would then sip a little, swish it around and make the pitter patter sound with his mouth to embrace the tannins all surrounding his taste buds. I would pretend to copy my dad with a glass of sparkling apple cider and he would just laugh and say, “Soon enough little one”.

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Brenna Waiting Outside a Tasting Room Door

My First Job in the Wine Industry

Well, “Soon enough” came earlier in the year when I FINALLY turned 21! A couple months after that big celebration I attained an internship over the summer as a Wine Marketing Manager with Brown-Forman. During the internship, I was required to do two wine independent study days where I went on a private tour and tasting of two top competitors for our company.

Visiting Gloria Ferrer Winery in Sonoma Valley

The winery I chose was Gloria Ferrer. I was with a group of people for the main tour of the winery but then brought into a private room for my own tasting and pairing with the manager of the Tasting room. Gloria Ferrer is located in Sonoma County, California and is gorgeous to visit during the spring and summer time, which is when I visited. It has a beautiful view of the vineyards and of the Sonoma region. The tasting room is occupied by a bar area where customers can stand and taste, or indoor and outdoor seating, where waiters attend to you and can bring food or desserts to pair with your sparkling wines.

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Gloria Ferrer Winery.  Photo Courtesy of Gloria Ferrer

The Best Customer Service Ever – and Some Amazing Wines!

When I attended Gloria Ferrer, it was the best customer service I have experienced. The tasting room manager personally went over the sparkling wines and food pairing with me in a private room and patiently answered all my interview questions. I was given a complimentary tasting and even sent home with my favorite bottle for an extremely discounted price.

Gloria Ferrer is known for their sparkling wines, but they also carry still wines in their line of products. I was able to taste their Demi-Sec, Royal Cuvee and Blanc De Noirs alongside some food pairings such as a spicy salami, lemon sprinkled crackers, and sweet almonds with a cheese plate. I was lucky enough to taste a variety of their still wines such as the Estate Pinot Blanc, the Pinot Noir Rose, and the Jose S. Ferrer Selection Chardonnay. For being so popular in the sparkling wine category, they acquire some beautifully crafted still wines. My favorite overall was the Estate Pinot Blanc.

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Sparkling Wine at Gloria Ferrer Winery in Sonoma County, CA

Why a First Tasting Room Experience Can Be So Memorable

I have visited a wide range of wineries in the Napa and Sonoma regions of California, and have to select Gloria Ferrer as my favorite and most memorable experience, because it doesn’t compare to anything I’ve encountered before. The hospitality of the employees, the breath taking views, the wines, and the history made it the complete package. Gloria Ferrer made my experience one that was unforgettable and made that summer a top ten favorite moments in my year. I highly recommend it to friends and family and visitors in the area and can’t wait to go back soon.

 

Toasting Trione Winery at Over 100 Years in Sonoma County

(Contributed by Jane HofmiesterTrione Winery was the most recent guest winery in the SSU Winesense Club educational series.  Boasting over 100 years in Sonoma County, the Trione family are true pioneers in the region.

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The Old Stone Building at Trione Winery

 

About Trione Winery

Beginning as farmers and grape growers, the Trione’s own over 700 acres of vineyards in the Russian River Valley, Alexander Valley, and Sonoma Coast AVAs. They finally started making wine in 2005, and opened a winery tasting room for the public in 2008. Operated by brothers Mark and Vic Trione, along with Mark’s daughter, Denise and her husband, Kris, they opened the winery on the site of the historic Nervo winery.  Click here for a video on Trione Winery.

The Old Stone Building at Trione Winery

The famous Old Stone building was part of the original Nervo winery, and was constructed in 1908.  The Trione’s carefully renovated it, and today it is a showcase for weddings, fundraisers, live music, and other community events. The venue can accommodate gatherings of up to 250 people.

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Wines Featured for the SSU Educational Tasting

A Tasting of Four Trione Wines at SSU

What really stands out at Trione are their wines, produced by winemaker, Scot Covington. They specialize in well-balanced, handcrafted wines from their estate vineyards, with an emphasis on sauvignon blanc, zinfandel, and cabernet sauvignon from the Alexander Valley, and Pinot Noir and Chardonnay from Sonoma Coast and the Russian River. Frank Tanner from Trione was kind enough to lead the educational tasting with the following four wines:

Trione 2015 Sauvignon Blanc ($23) – Aromatic, floral, herbal, crisp, grapefruit, lemongrass, nice minerality. What makes this Sauvignon Blanc unique is that it is made with a yeast strain from South Africa that enhances the flavors and aromas.

Trione 2013 Primitivo a.k.a Zinfandel ($37) – Earthy, fig, currant, blackberry, cherry. Italian style Zinfandel

Trione 2013 Zinfandel ($37) – Blueberry, blackberry, cherry, black pepper, tobacco, plum, long-finish.

Trione 2012 Henry’s Blend ($56) – a blend of the 5 Bordeaux varietals: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, and Malbec. Soft, med-tanins, blackberry, cherry, cassis, cedar, vanilla, oak, tart finish. Will develop in the next 5-8 years.

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SSU WineSense Board with Frank Tanner from Trione

The Favorite of the Evening

All of the wines were delicious, but after the vote, the favorite wine of the evening was the Trione 2015 Sauvignon Blanc.

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Favorite of the Evening – Trione Sauvignon Blanc

 

The Unknown Story of Gloria Ferrer Champagne Cave’s First Venture into the US Market

Contributed by Jennifer Schiff – The SSU WineSense Club’s first meeting of the Spring 2017 semester featured Gloria Ferrer Champagne Caves, a prominent bubble house located in the southernmost part of Sonoma. The sparkling wine house was established in 1982 by the same folks who brought us the globally distributed Cordon Negro, Freixenet. However, there is a little known story about their first venture into the US in the early 1930’s.

screenshot_20170207-165816Multiple Wars and Unrest Delay Arrival to California

After years upon years of producing cava and becoming the largest producer and exporter of sparkling wines in the world, the Spanish company Freixenet decided to extend their reaches and break ground in the wine world here on US soil. When they first ventured to the United States, their visit was cut short due to civil unrest erupting back home, which would eventually develop into the Spanish Civil War of the late 1930s. Shortly following that conflict was World War II, resulting in a less than ideal time for the company’s out of country developments. It wouldn’t be until the 1980s that they would again venture West, this time to the Pacific Coast, in search of a property suitable for the growing of grapes. In 1982 a purchase of 207 acres, now referred to as their Home Ranch, was made. Jose Ferrer, CEO of Freixenet at the time, wisely decided that the estate was suited to be named after none other than his wife Gloria. Over the next four years, vines were planted, buildings constructed, and plans for business drawn up. The doors at Gloria Ferrer opened in 1986 and their adventure as the first sparkling wine house in Carneros began.

Gloria Ferrer Today

Thirty-one years have passed since their opening and Gloria Ferrer has established itself as one of the finest bubble makers here in Sonoma County. Today they are responsible for over 150,000 cases in production, and have accumulated hundreds of Gold Medals in recognition of their wine. The parent company, Freixenet, with over 500 years of winemaking of Metodo Tradicional, took their talents and applied that same expertise to utilizing Pinot Noir and Chardonnay under Methode Champenoise in California.

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SSU WineSense Club Tasting with Gloria Ferrer 

Tasting of Four Gloria Ferrer Wines

During the meeting, we had the pleasure of tasting four different wines from the GF portfolio, all some of their most successful and celebrated products. To ensure no bias or influence was impressed upon us by his words, our speaker opted out of providing any details beyond the name, style, blend, and vintage of the wine, so as to allow us to form our own opinions on tasting notes:

Name Vintage Style Blend Tasting Notes
Sonoma Brut NV Brut 88% Pinot Noir 12% Chard. Citrus, Tart Green Apple
Blanc De Noir NV Brut 92% Pinot Noir 8% Chard. Fruity, Dark Cherry
Royal Cuvee 2007 Brut ⅔ Pinot Noir ⅓ Chardonnay Yeast, Bread, Grapefruit
Brut Rose 2013 Brut 92% Pinot Noir 8% Chard. Red Fruit Straw. Cranberry

 

In the end, all of the wines were delicious and well-received, so it was not possible to select a favorite.

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SSU WineSense Board Members with Gloria Ferrer Staff

A Magical Field Trip to Hanna Winery in Sonoma

(Contributed by Jennifer Schiff) In October the SSU Wine Sense Club put on an extravagant field trip to Hanna Winery in Alexander Valley. Driving up the long and beautifully landscaped driveway, everyone was very impressed with the Spanish style architecture of Hanna Winery and the sweeping views of the valley. Our tasting took place under the large oak tree below the tasting room, and was facilitated by Shelby Lozinto, an intern at Hanna and also our Wine Sense Club president.

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Hanna Winery – Photo Credit: Hanna.com

About Hanna Winery

Hanna Winery was first started in 1985 by Dr. Elias Hanna.  Then Christine Hanna, president and daughter of Dr. Elias Hanna, took over operations of the winery in 1996.  At that time, the annual production was less than 10,000 cases per year, but now the winery produces up to 55,000 cases annually and is growing steadily.  Out of the 55,000 case production, 35,000 cases are solely Sauvignon Blanc, which has become the signature wine of Hanna. This is primarily because they consistently win best of show medals on this delicious wine with notes of grapefruit, grass, and a refreshing acidity.

Wine Tasting at Hanna

It was only fitting that we started with the 2015 Hanna Sauvignon Blanc from the Russian River Valley.  This wine took best in class during the San Francisco Wine Competition and received a double Gold medal during the Sonoma County Harvest Fair.

The second wine presented to the club was the 2014 Hanna Rosé, which was produced in more of a French fashion meaning it was light, crisp, and not very sweet; a dry taste of the wine was emphasized. The Hanna Rosé is almost a 50/50 blend of Pinot Noir and Malbec. The Malbec is produced in Alexander Valley, whereas the Pinot Noir comes from the Russian River Valley. A fun fact about this wine is to achieve the beautiful light pink color, the skins of the grapes are only in contact with the juices for at most 4 hours.

The third wine the club tasted was the 2014 Elias Chardonnay.  The Elias brand name is derived from Dr. Hanna’s first name, he is also a renowned heart surgeon.  During Dr. Hanna’s career, he was known for having the “Quickest hands in the West.” Chardonnay and Pinot Noir are some of his favorite varietals to grow and consume.  This Chardonnay is grown in the Russian River Valley near the Santa Rosa tasting room. It is also barrel fermented in French and Hungarian Oak which gives the wine its smooth texture.

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SSU WineSense Club Members at Hanna Winery

After the Chardonnay the group went on to sample the 2014 Hanna Malbec, which had recently received, the Gold Medal in the San Francisco Chronical. The Malbec came across as the perfect Fall wine as it resembles pumpkin pie spice, “jammy” cranberry sauce and an essence of sage; the perfect complement to any Thanksgiving meal. Overall the wine was very lively on the palate.

The last wine the group experienced was the 2013 Hanna Reserve Cabernet Sauvignon. This bold wine was given 94 points by Robert Parker and retails for $62. It is grown in Alexander Valley where the valley has the perfect warm and sunny climate to produce Cabernet Sauvignon.

Big John’s Market, Grape Tasting in the Vineyard & Horse Carriage Ride

During the Wine tasting the Wine Sense Club enjoyed refreshing and delicious sandwiches and goodies from Big Johns Market in Healdsburg. At the end of the tasting Shelby escorted the group into the vineyards where everyone was able to sample a few grapes straight off the vine. In the area, Cabernet Sauvignon and Malbec were available to taste. The group was astonished with how sweet the grapes actually tasted and were amazed at the transformation they go through to transform into wine.

To continue with the tour of the property, Brett Roland, a local wine tourist guide was kind enough to take the wine club on a horse and carriage ride down to the ponds. To end the tour of the property, Shelby took the group into the cellar room below the tasting room to show off the barrels and tanks.

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Horse Carriage Ride Through the Vineyards at Hanna Winery

Hanna Winery – a Truly Magical Place

Enjoying the wines, the education, the beautiful scenery and clear blue sky above, the group was enamored by the wonderful experience. Overall, Hanna Winery had been a great destination to take in the beauty that Alexander Valley has to offer and enjoy some premium wines of Sonoma County.

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A Toast to Hanna Winery for a Great Field Trip

Swimming Pools and a Wine Wonderland – A Delightful Tasting with Francis Ford Coppola Winery

(Contributed by Itze Monserrat Peña-Andrade) This week’s SSU WineSense Club meeting was quite thrilling in that we welcomed Francis Ford Coppola Winery for the very first time. The meeting and educational tasting was led by Kevin Patterson and Kaila Medina, both Hospitality Professionals working in tasting room operations. They provided information about the history, products, and special amenities at the winery.

Swimming Pool at Francis Ford Coppola Winery

The Unique Attributes of Francis Ford Coppola Winery in Sonoma County

Nestled on what was formerly Chateau Souverain Winery in Geyserville, California, Francis Ford Coppola Winery is a winery that is not to be missed.  When the winery was being renovated, Francis had a vision that it:

“Should be like a resort, basically a wine wonderland, a park of pleasure where people of all ages can enjoy the best things in life – food, wine, music, dancing, games, swimming and performances of all types. A place to celebrate the love of life!”

Today his vision is a reality, and the Coppola Winery is truly a Wine Wonderland!  Influenced by Tivoli Gardens in Copenhagen, the winery offers many delights for the visitors of all ages. With swimming pools, bocce courts, restaurants, event rooms, multiple tasting bars, and a Hollywood movie museum, the winery over delivers with fun activities to while away an afternoon and evening.

Some of the unique features include several of Coppola’s Oscar statues, along with memorabilia from his movies, such as Vito Corleone’s desk from The Godfather and a restored 1948 Tucker Sedan as was used in Tucker: The Man and His Dream. 

Restaurant at Francis Ford Coppola Winery

Kevin Leads Wine Tasting at SSU

Kevin and Kaila led the members of WineSense club through a tasting that featured a diverse selection of five Coppola wines:

  • 2014 Directors Cut Russian River Valley Chardonnay
  • 2014 Russian River Valley Pinot Noir
  • 2013 Directors Cut Dry Creek Valley Zinfandel
  • 2014 Directors Cut Alexander Valley Cabernet Sauvignon
  • 2012 Directors Cut Cinema Blend

They explained the special characteristics of each wine we tasted, and provided background information on the labels and unique packaging. These five delicious wines were but a glimpse of the many wines that Francis Ford Coppola Winery offers, and we were invited to visit the tasting room in the future.

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Favorites Wines of the Evening

At the conclusion of the meeting, the Millennial participants were asked to vote for their two favorite wines of the evening. The winners were:

2012 Directors Cut Cinema ($39) – A blend of Cabernet Sauvignon and Zinfandel, this wine exudes blackberries, violets, spice and vanilla.

2013 Directors Cut Dry Creek Valley Zinfandel ($27).  Red zinfandel with notes of mixed berries, cherries and licorice, plus a hint of nutmeg.

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SSU WineSense Executive Board at Francis Ford Coppola Eduational Tasting