Toasting Trione Winery at Over 100 Years in Sonoma County

(Contributed by Jane HofmiesterTrione Winery was the most recent guest winery in the SSU Winesense Club educational series.  Boasting over 100 years in Sonoma County, the Trione family are true pioneers in the region.

Trione-stone-building-HR

The Old Stone Building at Trione Winery

 

About Trione Winery

Beginning as farmers and grape growers, the Trione’s own over 700 acres of vineyards in the Russian River Valley, Alexander Valley, and Sonoma Coast AVAs. They finally started making wine in 2005, and opened a winery tasting room for the public in 2008. Operated by brothers Mark and Vic Trione, along with Mark’s daughter, Denise and her husband, Kris, they opened the winery on the site of the historic Nervo winery.  Click here for a video on Trione Winery.

The Old Stone Building at Trione Winery

The famous Old Stone building was part of the original Nervo winery, and was constructed in 1908.  The Trione’s carefully renovated it, and today it is a showcase for weddings, fundraisers, live music, and other community events. The venue can accommodate gatherings of up to 250 people.

20170405_121136

Wines Featured for the SSU Educational Tasting

A Tasting of Four Trione Wines at SSU

What really stands out at Trione are their wines, produced by winemaker, Scot Covington. They specialize in well-balanced, handcrafted wines from their estate vineyards, with an emphasis on sauvignon blanc, zinfandel, and cabernet sauvignon from the Alexander Valley, and Pinot Noir and Chardonnay from Sonoma Coast and the Russian River. Frank Tanner from Trione was kind enough to lead the educational tasting with the following four wines:

Trione 2015 Sauvignon Blanc ($23) – Aromatic, floral, herbal, crisp, grapefruit, lemongrass, nice minerality. What makes this Sauvignon Blanc unique is that it is made with a yeast strain from South Africa that enhances the flavors and aromas.

Trione 2013 Primitivo a.k.a Zinfandel ($37) – Earthy, fig, currant, blackberry, cherry. Italian style Zinfandel

Trione 2013 Zinfandel ($37) – Blueberry, blackberry, cherry, black pepper, tobacco, plum, long-finish.

Trione 2012 Henry’s Blend ($56) – a blend of the 5 Bordeaux varietals: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, and Malbec. Soft, med-tanins, blackberry, cherry, cassis, cedar, vanilla, oak, tart finish. Will develop in the next 5-8 years.

IMG_73981

SSU WineSense Board with Frank Tanner from Trione

The Favorite of the Evening

All of the wines were delicious, but after the vote, the favorite wine of the evening was the Trione 2015 Sauvignon Blanc.

2015SB-w

Favorite of the Evening – Trione Sauvignon Blanc

 

Matanzas Creek and VJB Cellars Kick Off Spring 2015 Tasting at SSU Winesense Club

Lavendar Field at Mantanzas Creek Winery

Lavender Field at Mantanzas Creek Winery

(Contributed by Erica Schreckenghaust) The Wine Sense Club members kicked off the spring semester with two special tastings with Judy and Bradford from Matanzas Creek Winery and Micah, Mike and Ryan from VJB Vineyards & Cellars.

About Matanzas Creek Winery

Matanzas Creek was founded in 1977, and was the first winery located in the Bennett Valley AVA.  Bennett Valley is a very unique area as it is surrounded three beautiful mountains, Sonoma, Bennett and Taylor, creating a perfect pocket for fog and cool air that rolls in from the Pacific Ocean. The estate is filled with native grasses, whimsical olive trees and beautiful lavender fields.

Judy and Bradford led us through a tasting of four of their most popular wines accompanied with a sensory kit containing various spices, rose petals and more to help aid students taste descriptors during the sensory evaluation of the wines. They stressed the idea that there is never a wrong answer in what you taste in a wine since everyone’s palate is very different, allowing people to pick up certain flavors more than others. They poured their 2012 Sauvignon Blanc and Chardonnay, 2011 Merlot and the 2013 Pinot Noir.

About VJB Vineyards & Cellars

Mike and Ryan from VJB Cellars

Micah, Mike and Ryan from VJB Cellars

VJB Vineyards & Cellars is located in Sonoma where the Belmonte Family opened their doors for the first time in 2003. The name is a tribute to the youngest son, Victor Joseph Belmonte, who died unexpectedly. They pride themselves on offering some of the most popular and most obscure Italian varietals. Their wines can be paired with a cheese and meat platter from their deli or homemade pizza in their outdoor pizza oven. It’s the perfect place to enjoy a nice sunny day.

We tasted three of their very popular wines: the 2013 Primitivo, 2013 Negro Amaro and the 2012 Cabernet Sauvignon as a special treat, thanks to Mike.

Favorite Wines of the Evening

IMG_5751IMG_5757At the end of the evening, everyone voted on their two favorite wines. The winners were:

  • Mantanzas Creek 2013 Pinot Noir – a blend of Clone 777 from Bennett Valley and the Calera Clone from Haarstad. Complex cherry and spice with a hint of rose petals.
  • VJB 2013 Primitivo – the Italian cousin of Zinfandel from Sonoma Valley. Bright red fruit with aromas of strawberries and berry bramble.