BRAND Napa Valley Launches #FromBRANDwithLove Giveback Sharing Package

Pritchard Hill winery, BRAND Napa Valley is running a giveback program, #FromBRANDwithLove for customers and Covid-19 first responders around the nation. Sharing the gift of wine, the “BRAND Care Package” is essentially a buy-1-get-1 for customers to spread the love with a distinguished bottle of wine and send another to a first responder as a token of appreciation for their selfless service.

Credit: BRAND Napa Valley, at Harvest 2019

BRAND Care Package

With the purchase of a $150 “BRAND Care Package”, worth $300 in value, customers receive a bottle of the prestigious 2016 BRAND Napa Valley BRIO Red Blend—an estate produced Bordeaux-style Red Blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—for the customer and for a first responder of their choice, who will receive an identical bottle at no cost to them. Customers can purchase the “BRAND Care Package” online, nominate their first responder, include a personalized note, provide shipping information.

Frank Family Vineyards Welcomes You Back to Napa with “Sweet Caroline” Parody

Frank Family Vineyards reopened for in-person, by-appointment tastings on June 10th. The entire Frank Family team celebrated the winery reopening with a music video parody of Neil Diamond’s “Sweet Caroline”, featuring Patrick Davis of Songwriters in Paradise on guitar and vocals. Frank Family’s Marketing Manager Marisa McCann wrote the lyrics, covering their new safety protocols in light of COVID-19 regulations, such as limited party sizes, outdoor seating, and requirement of personal face coverings.  

A Snapshot of the Welcome Back “Sweet Caroline” Parody. Credit: Frank Family Vineyards

Welcome Message From Owner Rich Frank

“While the world has changed, our passion for sharing wine and memories with our guests has not,” says Owner Rich Frank who plays the role of Welcome Crew, Dancer and Sign Holder in the video. “We are so grateful to welcome guests back to Frank Family. In addition to our patio seating, we’ve set up tables outside in our front courtyard so that guests may sit with proper distance between them, and also enjoy our beautiful surroundings.”  

Two Reservation-only Premium Tastings

Frank Family Vineyards is open daily from 10 a.m. to 5 p.m., offering two tastings by reservation only: the “Estate Tasting” ($50) on the back patio, estate courtyard and on the front lawn, and the “Wines of Winston Hill Reserve Tasting” ($70) held only in the courtyard.

About Frank Family Vineyards
Frank Family Vineyards was founded in 1992 by former Disney Studios president Rich Frank. First constructed as the Historic Larkmead Winery in 1884, the stone building on property is the third oldest in Napa and appears on the national Register of Historical Places. Today, Frank Family owns over 380 acres of vineyards in the Napa Valley, and in 2015 received Napa Green certifications for both the land and winery. Frank Family’s reputation for having the friendliest hospitality in Napa Valley has fans flocking to the tasting room on Larkmead Lane, which was named “Best Napa Winery” by the Bay Area A-List for eight years in a row, making it one of the most popular tasting rooms in wine country. The Patriarch was recently ranked #5 in California Cabernet by Vivino and the 2016 Lewis Vineyard Chardonnay Reserve as one of the Top 30 White Wines of 2020 and awarded it the #2 best Chardonnay in Napa for 2020. Frank Family’s Napa Valley Chardonnay ($38), Pinot Noir ($38), Zinfandel ($38) and Cabernet Sauvignon ($58) are distributed nationally.

Historic St. Helena Winery Charles Krug is Now Ropened For In-Person Tastings

On June 9th, Napa’s oldest winery, Charles Krug reopened its St. Helena estate adhering to local guidelines, after being closed since March 16th in compliance with California’s statewide Shelter-in-Place order. The reopening comes with a variety of new protocols that go above and beyond county and state recommendations to ensure health and safety for everyone.

Charles Krug Winery, Napa Valley
The New Cabana at Charles Krug for Safe Wine Tasting.

A Pleasant Physically-Distanced Wine Experience

5 new WiFi-enabled cabanas within the winery’s Picnic Grounds will be unveiled with the reopening. Although the cabanas were already under construction before the Pandemic, they are particularly timely to facilitate efficient physically-distanced wine experiences. The winery’s diverse culinary offerings will still be available on a modified schedule: artisan pizzas from Charles Krug’s wood-fired Mugnaini oven will be available Friday through Sunday, while local culinary partner, Tre Posti, will offer both cheese and charcuterie plates, as well as grab-and-go items.

Additional Winery Safety Measures

On top of meeting Napa County’s official safety guidelines including face masks worn by employees, extra hygiene protocol and more, Charles Krug’s tasting room consulted with Winery Safety Officer AJ Perez to implement stricter standards:

  • Comprehensive “Deep Clean” disinfecting, misting of general and targeted touchpoints in all areas of the winery before Grand Opening
  • Appointment-only booking to limit occupancy within winery
  • Outdoor-only tasting, with wine delivered in pre-poured glasses. Wine service will be guided by a masked Wine Ambassador from a safe distance
  • All tables, furnishings, and flat surfaces will be sanitized after each guest visit
  • A concierge will manage customer flow and monitor physical distancing while guests are waiting to be seated, entering or leaving the property 
  • Touch-free transactions, with goods being placed directly in the guest’s car or carried out by customers as they prefer
  • Water will be served in single-serve recyclable containers
  • Restrooms are cleaned every 30-60 minutes

About Charles Krug:
In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic Charles Krug property, the oldest winery in the Napa Valley and longest-running tasting room in California. The brand was built on a foundation of family values, hard work and a European winemaking tradition; it remains a family-owned winery today, producing estate-driven, top of the line Napa Valley wines. The wineries are under the direction of Peter Mondavi Jr. and Marc Mondavi, who steward the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr.  The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started over 70 years ago and setting a foundation for generations to come.

My Favorite Wine Tasting Experience at Caymus Vineyards, Napa Valley

(Contributed by K. Mead) My absolute favorite wine tasting was at Caymus Vineyards, one of the oldest Napa wineries, started by the pioneering Wagner family winemakers. Located just north of Napa in Rutherford, Caymus is situated amongst vineyards that produce some of the highest quality grapes Napa Valley has to offer. Each year they craft highly-regarded wines, such as their signature Caymus Cabernet.

Outdoor Tasting at Caymus Vineyards. Credit: Meyer Sound for Caymus Vineyards

Cozy Wine Tasting on a Cold Fall Day

I had the pleasure of stopping by Caymus for a tasting in late fall of 2019. Grey and overcast, it wasn’t the most pleasant of conditions for the occasion. Luckily, Caymus thoughtfully offered guests a fleece blanket, along with a complimentary Caymus wine glass. If visitors prefer staying indoors, Caymus welcomed them to a comfortable lounge area which emulates the personal Wagner family living room.

Friendly and Knowledgeable Tasting Associates

With top notch service, the Caymus tasting staff are not just inviting and friendly, but passionate and knowledgeable about the entire Wagner Family wine portfolio. Adding a personal touch to every tasting, they tailored each conversation according to the guest and the mood, gladly answering all questions, regardless of level of wine knowledge.

Delightful Wine Tasting Selection

The wine tasting menu consisted of a variety of wines from not only Caymus, but other wines in the family portfolio, such as Emmolo, Mer Soleil, and Conundrum. I was delighted that the final wine of our tasting was the celebrated Caymus Vineyards 2015 Cabernet Sauvignon. Words fail me each time I have the pleasure of tasting this wine. It tastes like a warm summer evening, when you can smell the crush in the air. Its full and comforting flavors were the perfect ending to a rather cold and dreary weather day.

SSU Wine Grads Start SommSelect and Conduct Wine Tasting at Alma Mater

groupContributed by Itze Pena-Andrade – Cheers to our second WineSense Club meeting of the Fall 2015 semester! We were very excited to welcome back Brandon Carneiro and Tyler Wedeking from SommSelect to come speak with us about what SommSelect is and offers.

A little bit of History

Ian Cauble and Brandon Carneiro, the co-founders of SommSelect, first met at Sonoma State University in 1999 where they quickly became friends during their time as undergrads. Ian majored in international business and Spanish; Brandon studied economics.  Years later, they reconnected in Las Vegas where Brandon was working as a fine wine salesperson and Ian was attempting to become a Master Sommelier, which is depicted in the documentary, SOMM.

In 2014, Brandon and Ian launched SommSelect as a way to give people access to sommelier-selected wines for people to enjoy.  They have daily offerings of wines from all over the world with tasting notes, region information, and food pairings. With chances of new discovery and a new education in wine, SommSelect is a website for everyone at every budget.

Brandon Leads Wine Tasting at SSU

wineBrandon led the members of the WineSense club through a tasting that featured a  variety of wines that included a 2014 Chateau De Calavon Rosé from Coteaux d’Aix-en-Provence, France, a 2012 Napa Valley Chardonnay from White Rock Vineyards, and a 2013 Ken Wright Cellars Pinot Noir from the Willamette Valley.  Brandon walked students through the proper way to taste, the different descriptors, and how to tell the different wine varietals apart, based only on taste.

Brandon with the help of Tyler, put our club through a test as we participated in a blind tasting of our own. Students had to identify which two varietals were served and from what area, with the winning teams taking home a bottle of wine to enjoy. These two wines were a 2013 Lucien Crochet Sauvignon Blanc and a 2011 Villa Sant’Anna Chianti Colli Senesi.

Favorites Wines of the Evening

At the conclusion of our second meeting, the club members were asked to vote for their favorite wines of the evening.  Each participant could vote a total of two times and the two winners of the evening were:

  • 2014 Chateau De Calavon Rosé from Coteaux d’Aix-en-Provence, France
  • 2012 Napa Valley Chardonnay from White Rock Vineyards

It was a fun-filled educational tasting that students will not forget any time soon and we can’t thank Brandon and Tyler enough for coming!

 

SSU WineSense Announces New Executive Board and Fall 2015 Tasting Schedule

2015/2016 Executive Board for SSU Wine Sense Club

2015/2016 Executive Board for SSU Wine Sense Club

The Sonoma State University (SSU) WineSense Club proudly announces the members of the 2015/2016 Executive Board. In addition, they have developed a very exciting line-up of wineries and organizations who will be visiting campus to conduct educational wine tastings throughout the semester.

2015/2016 Executive Board for SSU Wine Sense

  • President: Rachel Minor
  • Vice President: Taylor Hood
  • Treasurer: Justin Stushek
  • VP of Marketing: Jingmei Su
  • VP of Operations & Culinary Experiences: Matt Lopez
  • Director of Membership: Christian Gutierrez
  • Director of Campus Outreach: Sophia Fish
  • Director of Campus Marketing: Jamie Huerta
  • Director of Meetings: Brooke Bartolome
  • Director of Volunteers and Fundraising: Itze Pema-Andrade

SSU Wine Sense Mission

The mission of the SSU Wine Sense Club is to create a responsible, fun and educational environment for all levels of wine enthusiasts to further expand their knowledge and appreciation for the wonderful world of wine. We are dedicated to provide students the opportunity to experience and enjoy events that showcase the wine industry and help students connect with the industry and their leaders.

Fall 2015 Wine Sense Schedule 

Tastings are open to SSU students over the age of 21. Meetings will be held in the Bennett Valley Room of the Student Union beginning at 7pm. Membership fees for the semester are $30, payable at the door. Fees are pro-rated for students who join later in the semester. Each session includes an educational briefing and responsible wine tastings accompanied by appetizers. ID’s are checked at the door for each meeting.

  • Sept 17 – Kenwood Winery
  • Oct. 1 – Somm Select
  • Oct. 15 – Rare Cat Wine
  • Oct. 29 – La Crema & Murphy Goode
  • Nov. 5 – TBD
  • Nov. 19 – Dewey Wines
  • Dec. 3 – TBD

Wineries interested in providing an educational tasting are encouraged to contact SSU Wine Sense Board Members at WinesenseSSU@gmail.com

My Favorite Tasting Room Series – Pride Vineyards in Napa and Sonoma

Tasting at Pride Vineyards

Tasting at Pride Vineyards

(By Guest Author Daniel Walsh)  It was the middle of January in 2012 with open skies and a beautiful coastal breeze in the air.  Two coworkers and myself had made an appointment a month prior to visit Pride Vineyards and Winery on Spring Mountain.  The tasting room was located on the estate, sitting atop the mountain, which is split between the Sonoma/Napa county lines.  Upon arrival, we entered the tasting room and were greeted with a glass of their estate viognier and the Hospitality Manager, Mike Campbell, who lead us on a tour of the estate and through their wine caves.

Upon entering the wine caves, Mike gave us a brief history of the winery as well as the different viticulture practices used around the estate.  At every corner throughout the wine cave, we tasted barrel samples from different vineyard blocks. To my surprise, no vineyard block tasted the same, and every Cabernet Sauvignon, Merlot, and Syrah showed different characteristics unique to its location on the estate.  Never before had I experienced such a difference in varietal characteristics that were all grown on the same estate.

As we turned a corner in the wine cave, we came into a door that lead us into a beautiful lounge area with couches, appetizers and the estates current release of wines for a sit down tasting.  Mike introduced every wine individually and explained the technical aspects from varietal blend, amount of oak used, and the type of meal each wine could be paired with.  My favorite food pairing recommendation was for the Syrah, paired with a pork chop in a fig balsamic reduction with roasted potatoes tossed in garlic/mustard aioli.  I remember it so clearly because I bought a bottle of the Syrah and paired it with the meal a few weeks later.

As we returned to the tasting room, we finished up our tour with their dessert wine; grappa distilled from viognier must and blended with fresh viognier juice.  To this day, that is the best dessert wine I’ve ever had in my life.  Pride Vineyards and Winery is located in one of the most beautiful areas of both Sonoma and Napa Counties and produces some of the best wines I’ve ever tasted.  However, the best part of this experience was the hospitality of Mike Campbell.  Mike was the most educational and professional tour guide I’ve ever had the privilege of accompanying and showed coworkers and myself great hospitality when he sent us home with a bottle of dessert wine, on the house.

NOTE:  This post is part of the Favorite Winery Tasting Room Series, in which Millennial wine business students describe one of their favorite tasting room experiences.