Ferrari Cars Celebrate With Ferrari Trento Sparkling Wines

Two iconic Italian brands come together in Florence on September 12 and 13th to celebrate the 1000th Grand Prix. The famous Ferrari car company partners with the historic Ferrari Trento sparkling wine company for this special occasion.

Photo Credit: Ferrari Scuderia and Ferrari Trento Sparkling Wine

For the first time in its history, the Mugello Circuit will host a FIA Formula 1 World Championship™ class race, and its coinciding with the important milestone of Scuderia Ferrari –the only team present in all of the 70 editions raced till now – has created the perfect occasion for celebrating in style in Florence with a Gala Dinner in the Sala dei Cinquecento inPalazzo Vecchio. The Ferrari Trentodoc bubbles will welcome the guests as they enter the venue.

This collaboration represents a bond between the two symbols of special magic from Italy. Both are emblems of the story of two visionary men, two dreamers, two entrepreneurs – Enzo Ferrari and Giulio Ferrari – who were perfectionists obsessed with the details and research of excellence that have made unique the products they were capable of imagining and creating. These two dreams today still live on in anyone who pronounces the name “Ferrari”, one of those words that speaks of Italy and that fills the heart with passion.

The Ferrari Team. Photo Credit: Ferrari Scuderia

About Ferrari Trento Sparkling Wine

Founded in 1902 in Trento by Giulio Ferrari and since 1952 run by the Lunelli family, Ferrari is Italy’s leading traditional method winery and a symbol of the Italian Art of Living. 

All Ferrari labels are Trentodoc, bottle fermented sparkling wines produced with Chardonnay and Pinot Noir grapes cultivated with passion and respect following the principles of sustainable mountain viticulture in Northern Italy’s Trentino. Ferrari is the toast of Italy par excellence and accompanies the most important moments in culture, sport and entertainment. Ferrari Trento was named “Sparkling Wine Producer of the Year” for the third time at the 2019 Champagne & Sparkling Wine World Championships.

Ferrari Trento Sparkling Wine. Photo Credit: Ferrari Trento

Wine Harvest Begins Early in Italy, France, and California – with a Promising Harvest at Ornellaia

Due to stronger heat than normal this summer, many famous wine regions are beginning grape harvest one to three weeks earlier in 2020, compared to previous years. In Italy, at Ornellaia Winery, nestled in the heart of Bolgheri on the Tuscan Coast, harvest commenced on August 13, one week earlier than usual.  In addition to the heat, they have had to adjust to the new COVID safety protocols of social distancing in both the vineyards and the cellars.

Social Distancing in Ornellaia Vineyard

Social Distancing During Grape Harvest

“Distancing is natural in the vineyards,” explains Estate Director Axel Heinz. However, in the cellar where workers traditionally work more closely, Ornellaia had to reorganize the way the grapes were received. “We changed our working methods without altering our operation and without compromising our standards of quality. It has been a significant challenge.

As with other years, the Ornellaia workers started harvesting white grapes first, with bunches of Sauvignon Blanc and Viognier. The red varieties, Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot, are expected to be harvested between the last few days of August and the first week of September.

Watchwords: Confidence and Resilience

Despite the issues, hopes are high for the 2020 vintage, but, like every year, it will be the weather conditions in September that decide the definitive quality of the vintage.

Axel Heinz states, “The watchwords for this first harvest after the Covid-19 lockdown are ‘confidence and resilience’. Our commitment is to work as usual, interpreting the vintage to the best of our abilities while preserving the style and identity of Ornellaia.”

Alex Heinz, Ornellaia Estate Director

About Ornellaia Winery

The name Ornellaia is synonymous with fine winemaking and an authentic expression of the beauty of Tuscany. The estate is situated along the Tuscan coastline, a short distance from the medieval town of Bolgheri and the iconic cypress-lined approach. Ornellaia Bolgheri DOC Superiore and Ornellaia Bianco are the estate’s top wines, ensued by the second vin Le Serre Nuove dell’Ornellaia, Le Volte dell’Ornellaia and the white Poggio alle Gazze dell’Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985), the team’s dedication accompanied by optimal soil and microclimate have resulted in critical acclaim and public success within Italy and internationally. 

Ornellaia Vineyards, Italy

Make a Prosecco Cocktail to Celebrate National Prosecco Week

Hurray!  It is National Prosecco Week – a perfect reason to run to the store and buy a bottle or more of Prosecco. As you probably know, true Prosecco is only made in Northern Italy from the Glera grape. It is light, fruity and bubbly – a perfect drink before dinner, or many other occasions. When you shop for Prosecco make sure to look for the Prosecco DOC symbol to insure you are buying a true Prosecco approved by the Consorzio di Tutela – the Italian organization that monitors production.

So Many Prosecco Cocktail Recipes

The other great thing about Prosecco is it is perfect to use to make delicious and beautiful cocktails. The Consorzio di Tutela provides some excellent Prosecco Cocktail recipes on their website at this link. Following are a few that are very fun to try.

Rossini – A Prosecco Strawberry Smoothie

Ingredients:

½ cup (10 CL) PROSECCO DOC

1 cup (5 CL) FRESH STRAWBERRIES

1 cup ICE

Directions: Pour the Prosecco Doc and fresh strawberries into a blender with ice. Puree, and then pour into a glass flute. Garnish with a strawberry.

James Bond Prosecco Vesper

Ingredients:

¼ cup (5 CL) PROSECCO DOC BRUT

1 1/2 tablespoons (2,5 CL) VODKA

1 tablespoon (1,5 CL) CRÈME DE POIRE WILLIAM

1 tablespoon (1,5 CL) LEMON JUICE

1 DASH OF ANGOSTURA BITTERS

DRIED PEAR SLICE

ICE CUBES

Directions: Serve in large Prosecco glasses. This cocktail is built directly in the glasses. Fill the glass with ice cubes and place the dried pear garnish inside. Pour the Vodka, Crème de Poire, lemon juice and Angostura bitters and mix with a stirrer. Finish by topping off with Prosecco DOC and stir gently to avoid losing all the lovely bubbles.

Hugo – Prosecco with Elderberry and Mint

Ingredients:

1/4 cup (6 CL) PROSECCO DOC

1 1/2 tablespoons (2 CL) ELDERBERRY SYRUP

1/4 cup (6 CL) SODA

MINT LEAVES

Directions: Pour the Prosecco DOC, elderberry syrup and soda straight into a flared white wine glass with plenty of ice. Top with the mint leaves and stir gently with a bar spoon. Serve with a slice of lime.

Prosecco Fruit Bowl

Ingredients:

1 glass (5 ounces) PROSECCO DOC

Mixed fruit cut into bite-size pieces (strawberries, cantaloupe, melon, peaches, etc.)

Directions: This recipe is courtesy of Brooke Sabel, a Master Teacher for Prosecco. Brook describes one of her favorite Prosecco recipes for brunch or dessert. Simply cut up some of your favorite types of fruit into bite size pieces.  Toss in a bowl with a glass of Prosecco.  Yum!

Hey, I Want to Taste the Moscato in the Blue Can!

Just in time for summer, New Jersey-based Royal Wine Corp. is releasing one of America’s most popular Italian-imported Moscatos, Bartenura, in a new format of 8.5 ounce cans – about 1.7 glasses per can – in packs of 4. Bartenura was one of the first premium Moscatos in the U.S, with continuing growth every year since it was introduced in 1980s.

Credit: Bartenura

Refreshing Summer Drink

With a refreshing with a hint of sweetness, slightly effervescent and relatively lower alcohol content of 5% ACV, Bartenura is a perfect summer drink. Royal Corp has been trying to find alternative packaging formats for Bartenura while ensuring the signature aroma, quality, flavour and bubble is maintained. Consumers can now bring Bartenura cans to the pool, picnics, barbecues! Bartenura cans will be rolling out nationwide, and consumers can expect to see them in stores with a standard retail price of $15/4pack.

A can of Bartenura Moscato.

About Royal Wine

The history of Royal Wine Corp. began in the early 19th century in the town of Vrbové in Slovakia. There, the Herzog family crafted wines of royal acclaim for over 150 years, with each of six generations passing their legacy down to the next.  In 1948, Eugene Herzog, the head of the Herzog family at the time, moved his family and settled on New York City, and in 1958, after working his way up the company purchased with his four sons Royal Wine Corp.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy, and Spain, as well as Israel, New Zealand, and Argentina.  Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offer some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.  The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility that also features the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine. @RoyalWineCorp; royalwine.com.

Famous Tuscan Winery Releases New Vintage with Focus on Sustainability

In April, world-renowned Ornellaia Winery in Tuscany, Italy, released its Grand Vin, Ornellaia Bolgheri DOC Superiore 2017. The name “Solare”, “radiant” in English, was chosen to define this vintage – unusual frost, heat and drought extremes, which nonetheless resulted in an elegant wine of bold personality.

Ornellaia (@Ornellaia) | Twitter
Ornellaia Solare 2017. Credit: Ornellaia

How Does Ornellaia Solare Taste?

Estate Director Axel Heinz remarked about the surprisingly harmonious wine crafted by winemakers’ gentle handling of slightly younger grapes. Solare has characteristic notes of liquorice and blackberries with velvety tannins, yet rich acidity and roundness with “Mediterranean sumptuousness”.

From an Unpredictable, Extreme Climate

A stark contrast to outstanding vintages of 2015 and 2016, 2017 was a record unpredictable season showing climate change effects, which Ornellaia is proactively responding to for years. A mild winter, above-average temperature fluctuations with little rain during critical vine development stages forced buds to break earlier, and an earlier harvest.

Use of Sustainable Practices

Despite needing to adapt and forgoing traditional methods, Ornellaia achieved excellence  with sustainable practices, such as precision viticulture and terrain preservation. In addition, they use low-impact defences to maintain a self-regulated ecosystem that ultimately creates uniquely distinctive wines.

Sustainability as 2017’s Vendemmia d’Artista Theme

Artist Tomás Saraceno. Credits: Studio Tomás Saraceno 2019

Every year, Ornellaia invites celebrated artists to design limited edition labels through its Vendemmia d’Artista project. Choosing Sustainability as the annual theme for 2017 Solare, Artist Tomás Saraceno designed unique thermochromic heat-sensitive labels, a reflection of humanity’s impact on its environment. The ten Imperial and the lone Salmanazar will be auctioned on Sotheby’s in September. Profits from the event will be donated to the Solomon R. Guggenheim Foundation’s “Mind’s Eye” program.

About Ornellaia –http://www.ornellaia.com

The name Ornellaia is synonymous of fine winemaking and an authentic expression of the beauty of Tuscany. The estate is situated along the Tuscan coastline, a short distance from the medieval town of Bolgheri and the iconic cypress-lined approach. Ornellaia Bolgheri DOC Superiore and Ornellaia Bianco are the estate’s top wines, ensued by the second vin Le Serre Nuove dell’Ornellaia, Le Volte dell’Ornellaia and the white Poggio alle Gazze dell’Ornellaia. In little over thirty years (the first vintage of Ornellaia was in 1985), the team’s dedication accompanied by optimal soil and microclimate have resulted in critical acclaim and public success within Italy and internationally. 

About Vendemmia d’Artista

Vendemmia d’Artista celebrates the exclusive character of each vintage of Ornellaia. Since the initial release of Ornellaia 2006, Ornellaia has commissioned an internationally-famous contemporary artist to create a work of art for the estate and a series of limited-edition labels, inspired by the character identified by the Winemaker and Estate Director, Axel Heinz, to describe the particular characteristics of the new vintage. 111 large formats, of which 100 3-liter Double Magnums, 10 six-liter Imperials and a nine-liter Salmanazar, are sold or auctioned off by Sotheby’s Wine for charity.