Celebrate Jewish New Year with Innovative Kosher Wines from Around the World!

What better way to start the Jewish New Year than sharing great wines with loved ones? Traditionally, wine or grape juice is an important part of Kiddush, which means “sanctification” in Hebrew, a ceremony where a blessing is recited over wine or grape juice.

Wine and Pomegranate, a fruit symbolic of good deeds and wishes.

Royal Wine Corp is bringing a fresh selection of kosher wines from California, Israel, France and South Africa just in time for Rosh Hashanah, which falls on September 18th this year.

Organic Kosher Wine with Noble History

If you are sensitive to sulfites and want some quality organic kosher wine, you could try Herzog Variation Be-leaf Cabernet Sauvignon, a full-bodied organic Cabernet Sauvignon from Paso Robles with no added sulfites. Herzog Winery was one of the first in America to make kosher wines, with over 9 generations of winemaking. Founded by Rabbi Menachem Herzog, Herzog wines were so sought after by Austrian Emperor Franz Josef that he dubbed then-owner Phillip Herzog a Baron.

Herzog’s Paso Robles vineyard. Credit: Herzog Winery

Surprise Yourself With Wild Yeast Wines!

Have you tried wines fermented with “wild” yeast that originate from the vineyards? Winemaker and Master of Wine candidate Ido Lewinsohn, known for experimenting with wild yeast and whole cluster pressing, has made Segal Wild Fermentation Chardonnay and Segal Wild Fermentation Cabernet Sauvignon from Gailelee, Israel resulting in some unique wines representative of their authentic terroir.  

Galilee in Israel. Credit: Isaac Harari

French Winemaking in the Judean Hills

High fashion designer turned Winemaker David Suissa has made high-end kosher wines in Bordeaux before starting his winery Ephod in Israel. You can now try kosher red wines from vineyards in Judean Hills, Galil Elyone and Ramat Hagolan: EbiatarKeter, and Regesh, made with classic Bordeaux grapes Cabernet Sauvignon, Merlot, and Petit Verdot.

Ephod wines.

Kosher Champagne Back By Popular Demand

Established in 1808, Drappier in Champagne, France is known for their quality organic vineyards. After being out of stock for almost 15 months, three of their kosher champagnes are now back on the shelves, just in time for the upcoming Jewish New Year celebrations.

Drappier Carte D’or Brut, kosher champagne

Chill with Canned South African Rose!

For a fun twist, you can try J. Folk from South Africa, a fruity but dry and refreshing rosé that comes in packs of four 250ml cans.

J Folk canned rose.

About Royal Wine/Kedem

Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina. 

Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine.

Follow Royal Wine Corp on social media: @RoyalWineCorp; https://www.facebook.com/RoyalWineCorp/

Holiday Wines with Freemark Abbey

SSU Winesense Board for Holiday Wine Tasting with Freemark Abbey

SSU Winesense Board for Holiday Wine Tasting with Freemark Abbey

Contributed by Erica Schreckenghaust – For our final meeting of the semester we had the pleasure of welcoming Kate Hansen from Freemark Abbey.  She was kind enough to share 6 fabulous wines to help us celebrate the holiday season and forget final exam stress for a couple of hours.

Unique History of Freemark Abbey

Freemark Abbey has a history of standing out from the rest, as it was the first winery built by a woman in the United States in 1886, by Josephine Tychson. The unique name was a combination of the three owners names: Charles Freeman, Marquand Foster and Abbey Ahern. In 1976 Freemark Abbey was the first American winery to have two wines, Chardonnay and Cabernet Sauvignon, entered into Stephen Spurrier’s Judgment of Paris blind tasting which brought worldwide attention to Napa Valley. They are also known for being the first winery in Napa to use stainless steel tanks.

Favorite Wines of the Evening

boscheA group of thirty-five students tried six different wines including, 2013 Riesling, 2013 Chardonnay, 2012 Cabernet Franc, 2012 Merlot, 1998 Cabernet Bosché and 2010 Cabernet Bosché . All of the wines were a hit but the two stood out from the rest as decided by students were the:

  • 2012 Cabernet Franc from Napa Valley
  • 1998 Cabernet Bosché, a Napa Valley Cabernet Sauvignon from the Bosché Estate in Rutherford

Freemark is full of historically fantastic wines and was the perfect way to kick off the holiday celebrations. On behalf of the WineSense Executive Board, we wish you a holiday season filled with great food, friends and family, and some spectacular wines! Cheers!

Holiday Wines Millennials Love – Thanks to KJ, Mazzocco, deLorimier, Stryker and Selby Wineries

The last three SSU Wine Sense Club meetings have been packed to overflowing with an average of 50 Millennials attending each tasting. Special thanks to all of the Sonoma County wineries who have participated in these educational events.

Kendall Jackson was kind enough to provide a “fermentation style seminar” with Brian Cronin, MS and Jann Cotter.  The session included tastings of 5 chardonnays crafted in different styles:  1) fermented in stainless steel with no malolactic fermentation, 2) fermented in stainless with malo, 3) fermented and aged in neutral oak, 4) fermented and aged in French oak, and 5) fermented and aged in American oak.  Though all 5 styles received votes the favorite of most Millennials in attendance was chardonnay fermented and aged in French oak.

Mazzocco and deLorimier Wineries also conducted a tasting this month with their fabulous zinfandels, cabernets and one chardonnay.  Chef Giana prepared all of the food for the evening, including Roasted Tomato and Garlic Dipping Sauce with French Bread, Curry Chicken Salad, a variety of local cheeses, and Tempranillo Blackberry Brownies.  Favorite wines of the evening were the Mazzocco 2009 Smith Orchard Zinfandel and the deLorimier 2006 Cabernet Sauvignon.

Stryker-Sonoma and Selby Wineries were kind enough to conduct an educational tasting the week before Thanksgiving.  Traditional fare of turkey, stuffing, cranberry sauce and pumpkin pie were paired with chardonnay and lighter reds from Selby and the powerhouse cabs from Stryker.  Favorite wines of the evening were Selby 2010 Sonoma County Sauvignon Blanc and Stryker Sonoma 2004 Monte Rosso Cabernet.

Truly, a great start to the Holiday Season at SSU!