BRAND Napa Valley Launches #FromBRANDwithLove Giveback Sharing Package

Pritchard Hill winery, BRAND Napa Valley is running a giveback program, #FromBRANDwithLove for customers and Covid-19 first responders around the nation. Sharing the gift of wine, the “BRAND Care Package” is essentially a buy-1-get-1 for customers to spread the love with a distinguished bottle of wine and send another to a first responder as a token of appreciation for their selfless service.

Credit: BRAND Napa Valley, at Harvest 2019

BRAND Care Package

With the purchase of a $150 “BRAND Care Package”, worth $300 in value, customers receive a bottle of the prestigious 2016 BRAND Napa Valley BRIO Red Blend—an estate produced Bordeaux-style Red Blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—for the customer and for a first responder of their choice, who will receive an identical bottle at no cost to them. Customers can purchase the “BRAND Care Package” online, nominate their first responder, include a personalized note, provide shipping information.

Historic St. Helena Winery Charles Krug is Now Ropened For In-Person Tastings

On June 9th, Napa’s oldest winery, Charles Krug reopened its St. Helena estate adhering to local guidelines, after being closed since March 16th in compliance with California’s statewide Shelter-in-Place order. The reopening comes with a variety of new protocols that go above and beyond county and state recommendations to ensure health and safety for everyone.

Charles Krug Winery, Napa Valley
The New Cabana at Charles Krug for Safe Wine Tasting.

A Pleasant Physically-Distanced Wine Experience

5 new WiFi-enabled cabanas within the winery’s Picnic Grounds will be unveiled with the reopening. Although the cabanas were already under construction before the Pandemic, they are particularly timely to facilitate efficient physically-distanced wine experiences. The winery’s diverse culinary offerings will still be available on a modified schedule: artisan pizzas from Charles Krug’s wood-fired Mugnaini oven will be available Friday through Sunday, while local culinary partner, Tre Posti, will offer both cheese and charcuterie plates, as well as grab-and-go items.

Additional Winery Safety Measures

On top of meeting Napa County’s official safety guidelines including face masks worn by employees, extra hygiene protocol and more, Charles Krug’s tasting room consulted with Winery Safety Officer AJ Perez to implement stricter standards:

  • Comprehensive “Deep Clean” disinfecting, misting of general and targeted touchpoints in all areas of the winery before Grand Opening
  • Appointment-only booking to limit occupancy within winery
  • Outdoor-only tasting, with wine delivered in pre-poured glasses. Wine service will be guided by a masked Wine Ambassador from a safe distance
  • All tables, furnishings, and flat surfaces will be sanitized after each guest visit
  • A concierge will manage customer flow and monitor physical distancing while guests are waiting to be seated, entering or leaving the property 
  • Touch-free transactions, with goods being placed directly in the guest’s car or carried out by customers as they prefer
  • Water will be served in single-serve recyclable containers
  • Restrooms are cleaned every 30-60 minutes

About Charles Krug:
In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic Charles Krug property, the oldest winery in the Napa Valley and longest-running tasting room in California. The brand was built on a foundation of family values, hard work and a European winemaking tradition; it remains a family-owned winery today, producing estate-driven, top of the line Napa Valley wines. The wineries are under the direction of Peter Mondavi Jr. and Marc Mondavi, who steward the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr.  The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started over 70 years ago and setting a foundation for generations to come.

Wine Tetris Blocks – How I Fell In Love with Wine

(Contributed by J. Onodera) My interest in wine is like a game of tetris, as the “blocks” slowly fell in place over time. It all started during spring break of my junior high school year, when I toured different colleges in the Northwest, one of them being Sonoma State University. As our tour group walked to the Wine Spectator Learning Center on campus, our guide mentioned that the university was the only one in California offering wine degrees in business topics, rather than the traditional Viticulture and Enology degrees. The idea of becoming a player in wine business sparked a sense of motivation in me, and that was how I laid the first row of blocks in the game of Wine Tetris.

“Wine Tetris”

Second Tetris Row – Learning about Wine through People

Laying the foundation of the second tetris row of wine had to do with interactions with other people.Having lived in different parts of California, I have many groups of friends from various demographics, which is also reflected in their drinking habits, ranging from drinking cheap beers to sipping pricier wines. Often at social gatherings with friends, we would open a bottle of wine and pair it with different foods, and then discuss the unique taste combinations that emerged. Through such experiences, I learned how to communicate and connect with different communities, and grow my wine knowledge.

Third Tetris Row – An Unforgettable European Trip

After my sophomore year at Sonoma State University, I decided to splurge on a 3-week cultural and food tour through Madrid, Barcelona, Milan, Venice, Florence and Rome. I’ll never forget that first day in Madrid, where I was introduced to Sangria – a glass jar filled with ice, red wine, green apples, oranges, and blackberries. Enjoying the ice-cold sangria with a spicy dish of paella was an incredible experience.  As I continued my tour across Europe, the wine and food encounters continued to blow my mind, and I fell more enchanted with the world of wine.

An Evolving Experience

Now as I pursue my degree in Wine Business, I’m really enjoying the chance to explore, develop my palette, and appreciation the diversity of wine. The tetris blocks are coming together faster now, and all of these experiences have made me more confident in my decision to study wine.

Kicking Off with Kenwood Winery – First Fall 2015 Tasting of SSU Wine Sense Club

SSU Winesense Kenwood Winery Tasting

SSU Winesense Kenwood Winery Tasting

Contributed by Sophia Fish – Cheers to a great first Wine Sense Club meeting for Fall 2015! We were very excited to welcome Maxwell Burns and our very own VP of Operations Matt Lopez from Kenwood Vineyards to come speak with us about their fabulous winery.

Kenwood Vineyards – Historic & Sustainable Cellar

Kenwood Vineyards was established in 1970 formerly the Pagani Brothers Winery, a historic cellar dating back to 1906. Kenwood Vineyards is devoted to producing premium wines truly representative of Sonoma County’s world class vineyards.

Kenwood Vineyards is committed to making the finest wines and treating the earth with the utmost respect. They are doing this by following sustainable growing practices . They stand by this philosophy and make every effort to reduce waste, recycle and lower their energy consumption.

Tasting of 4 Magnificent Kenwood Wines

2014 Sonoma County Sauvignon Blanc: The first is a Sauvignon Blanc with fruit sourced from vineyards located in five different appellations in Sonoma County. Aromas of white nectarine, honeydew melon and lemongrass combine with citrus and tropical flavors that give a crisp and refreshing finish.

Kennwood wines2012 Sonoma County Reserve Merlot: Next we had a 2012 Reserve Merlot from Sonoma County. The production of this reserve wine was limited to less than six percent of Kenwood Vineyards’ Merlot production. This wine is full of enticing fruit aromas of fig, plum and black cherry join with spicy notes of nutmeg.

2012 Jack London Vineyard Zinfandel: We felt incredibly lucky to taste the 2012 Zinfandel from Kenwood’s Jack London Vineyard. It was interesting to learn that over 30 years, Kenwood Vineyards has exclusively crafted wine from the single vineyards of Jack London’s historic ranch. The flavors from these vineyards emanate fruity aromas of raspberry and fig mixed with subtle notes of vanilla and pepper.

2010 Artist Series Cabernet Sauvignon: Last but certainly not least, we were inspired by Kenwood’s 2010 Artist Series Cabernet Sauvignon. The art featured on every bottle incorporates fine wine to make each new Artist Series release an event and every vintage a prime collectible. The Artist Series originally highlighted works by contemporary artists, then 1987 vintage broke with tradition by featuring a painting from Joan Miro.  In the years since, the Artist Series has presented works from other important artists including Pablo Picasso, Henry Miller, Alexander Calder and Vincent van Gogh. This wine is full of fragrant fruit aromas of cassis and black cherry joined with spicy notes of cinnamon.

Favorite Wines of the Evening:

At the conclusion of the tasting, and before prices were revealed, we voted on our favorite wines of the evening.  The winners were:

2010 Artist Series Cabernet Sauvignon

2012 Jack London Vineyard Zinfandel

 

 

SSU WineSense Announces New Executive Board and Fall 2015 Tasting Schedule

2015/2016 Executive Board for SSU Wine Sense Club

2015/2016 Executive Board for SSU Wine Sense Club

The Sonoma State University (SSU) WineSense Club proudly announces the members of the 2015/2016 Executive Board. In addition, they have developed a very exciting line-up of wineries and organizations who will be visiting campus to conduct educational wine tastings throughout the semester.

2015/2016 Executive Board for SSU Wine Sense

  • President: Rachel Minor
  • Vice President: Taylor Hood
  • Treasurer: Justin Stushek
  • VP of Marketing: Jingmei Su
  • VP of Operations & Culinary Experiences: Matt Lopez
  • Director of Membership: Christian Gutierrez
  • Director of Campus Outreach: Sophia Fish
  • Director of Campus Marketing: Jamie Huerta
  • Director of Meetings: Brooke Bartolome
  • Director of Volunteers and Fundraising: Itze Pema-Andrade

SSU Wine Sense Mission

The mission of the SSU Wine Sense Club is to create a responsible, fun and educational environment for all levels of wine enthusiasts to further expand their knowledge and appreciation for the wonderful world of wine. We are dedicated to provide students the opportunity to experience and enjoy events that showcase the wine industry and help students connect with the industry and their leaders.

Fall 2015 Wine Sense Schedule 

Tastings are open to SSU students over the age of 21. Meetings will be held in the Bennett Valley Room of the Student Union beginning at 7pm. Membership fees for the semester are $30, payable at the door. Fees are pro-rated for students who join later in the semester. Each session includes an educational briefing and responsible wine tastings accompanied by appetizers. ID’s are checked at the door for each meeting.

  • Sept 17 – Kenwood Winery
  • Oct. 1 – Somm Select
  • Oct. 15 – Rare Cat Wine
  • Oct. 29 – La Crema & Murphy Goode
  • Nov. 5 – TBD
  • Nov. 19 – Dewey Wines
  • Dec. 3 – TBD

Wineries interested in providing an educational tasting are encouraged to contact SSU Wine Sense Board Members at WinesenseSSU@gmail.com

How I Fell In Love with Wine: Romance and Hoppy Beer

Chris Driving Through the Vineyards

Chris Driving Through the Vineyards

(Contributed by Christopher Harrison) – Look at how happy that guy looks! That picture was taken on my 1 year Dating Anniversary to the woman that 7 months ago became my wife. I planned a romantic getaway in the heart of the California Wine Country and she never had a clue it was coming.

At this point in my life I was much more a lover of beer. I had just started working for Pyramid Breweries and had become a full on Hop-Head. I wanted the biggest, baddest, hoppiest beers possible and I thought that wine was for snobs! Little did I know that this weekend would open my eyes to the world of wine and I have been hooked ever since. The drive up from the East Bay alone was worth the trip and when we pulled into the West Sonoma Inn & Spa in Guerneville her eyes lit up. After check in we headed to the room and we couldn’t believe our eyes! Our room had a private hot tub on a balcony overlooking a vineyard, tucked into a little valley. They had a bottle of sparkling wine on ice waiting for us and we couldn’t wait to do a toast to our first year together.

For dinner that first night we went to a nice little restaurant that the front desk recommended to us and had a wonderful romantic dinner with some great Napa Valley wines (I wish I had paid more attention to details like the name of the restaurant and the wines that we had, but I was young and distracted!). Dinner was fantastic and really gave me an appreciation for the power that wine and good food can have on you.

The next day we spent the whole day wine tasting for the first time for both of us. We went to Harvest Moon where she loved the Late Harvest Zin, Hook & Ladder where I became enamored with their nice spicy, tannic Cab, and DeLoach where we found a common love for their beautiful Pinot Noir. It was an incredible weekend and we both have developed a shared love for wine in the years that have passed. Since then we have joined wine clubs together and gone on trips centered solely on winery destinations. Wine has been a big part of our growth together and will continue to be a major part of the good times ahead.

NOTE:  This blog posting was written as part of the Millennial series on “How I Fell in Love With Wine.”

 

 

Paul Hobbs Pinot Noir and Sbragia Cabernet Sauvignon Tie as Top Favorites in Classic Red Tasting

Sbragia Wines With Cheese Platter

Sbragia Wines With Cheese Platter

What is a classic red wine grape? It is a variety that has proved it can produce consistently high quality over a long period of time in more than one region of the world. Therefore, though there are more than 120 commercially produced wine grapes, there are only 4 classic red grapes. In California, however, we add Zinfandel as well, because it is one of our most beloved State grapes:

  1. Pinot Noir – famous in Burgundy, Oregon, Sonoma, New Zealand and many other regions of the world
  2. Merlot– famous in Bordeaux, Italy, Washington, and many other regions
  3. Cabernet Sauvignon – famous in Bordeaux, Napa, Italy and other regions
  4. Syrah – famous in the Rhone, Australia, and Paso Robles
  5. Zinfandel – famous in California, Croatia and Italy

Winning Pinot Noir from Paul Hobbs Winery

Winning Pinot Noir from Paul Hobbs Winery

In a blind tasting of these five famous varietals in Bus 305W, the 42 Millennial wine business majors tied in a vote of their favorites. Paul Hobbs 2012 Russian River Pinot Noir ($55) with dark raspberry, mushroom earth and cola notes tied with the 2011 Sbragia Cabernet Sauvignon ($49), with complex cassis cedar and earthy notes from the famous Monte Rosso Vineyard. Both wines were of high quality with good balance of fruit, oak, acid and alcohol; complex flavors, excellent concentration and a very long finish.