How You Can Help Our Community Recover

Our wine community is fighting multiple challenges yet again, affected by the Glass Fire shortly after LNU fires were contained in an already difficult year. However, there are some ways you could make a difference while connecting with the community.
How? Here is a short list of resources for you to check out.

Offer a helping hand: Volunteer!

You can volunteer both in-person or even from home by preparing and delivering food, helping at animal rescue shelters, promote social media, translate, etc. For area-specific volunteer opportunities, visit:

Napa area: Napa Disaster Relief Volunteering

Sonoma area:Sonoma Disaster Relief Volunteering

Many ways you can help without leaving your home.

Volunteer from Home: help translate, promote social media, or even bake for foster kids all from your home!

**Remember to keep checking for more, as these lists are continually updated.

Wildfire-specific volunteering: Visit California Volunteers’ special wildfire page

The American Red Cross needs volunteers and accepts donations for wildfire relief not just in California but other states.

Help prepare and deliver fresh, healthy food in Sonoma for those living in poverty, alone without support or chronic disease patients through The Ceres Project  

Ceres Project volunteers preparing fresh healthy meals in Sonoma

Donate

You could donate to different relief funds set up for specific causes.

California Wildfire Relief

Providing emergency supplies including medicine, food, water for firefighters, low income families and animals affected by current fires.

The Napa Valley Community Disaster Relief Fund
Offering gifts in forms of temporary shelter, meals, counselling services, other assistance, and even gift cards to evacuees and emergency relief services to those affected by the fire.

Wine Country Fire Relief Fundraiser

A Gofundme campaign to cover a variety of items, including food, supplies, shelter, COVID testing at shelters to ensure safety for evacuees, and gift cards so families or individuals can tailor to their specific needs.  

Special causes

Check out the Latino Community Foundation, an umbrella organization that works with Latino-founded / Latino-led organizations, with over 500 members and 22 Giving Circles. They recently set up a special NorCal relief fund for Latino-led organizations supporting families displaced by the current wildfires across all the state of California.

Help plant a tree with just a dollar at One Tree Planted, or even become an Ambassador to help global reforestation.

And of course, drink Napa and Sonoma wines!

Keep going…

These are just some ideas to get started. While this is sadly very unlikely the last time our community needs your help, every single effort can make a difference. Let’s join hands and help where we can.

Breathless Winery Wins “Rising Wine Star Winery of the Year” Award

In less than 10 years since it opened, Breathless Wines has already won multiple awards, including the San Francisco Wine Competition, American Fine Wine Competition, Wine Enthusiast, among others. This time, it is awarded by LuxeSF, a luxury marketing organization, as their “Rising Wine Star Winery of The Year”, after a tough competition with 74 other nominations across 5 award categories, selected by a 14-person panel of respected industry veterans.

Have you tried Breathless Wines yet? They are currently offering a special duo Blanc De Noir and Brut Rose pack at $60 including shipping this week until September 18. Better yet, you could visit their winery in downtown Healdsburg and try a flight of 4 wines for just $16 in their outdoor patio, or join their Friday Bubbly Happy Hour, or try a Breakfast at Breathless Breton Crepe paired with their sparkling on September 27. For more options, check this page out!

Breathless Brut in their flutes.
Lady on a Flying Cork, a poster from 1920s, used as Breathless Wines Logo.

A Legacy Sparkling with Personality

Hailing from a pioneer winemaking family in Napa, Paula Kornell is a Napa native who has seen the region’s rise from idyllic countryside to a world-renowned premium wine destination. Paula has acquired decades of experience throughout the wine industry, having held management positions at Mondavi, Phelps and other wineries. She has been a member of the Board of Napa Valley Vintners and served a term as its President, and has also chaired the famous Napa Wine Auction several times.

Paula Kornell serving her wines at home.

Meeting Paula Kornell and Tasting Her Very First Vintage

Now, Paula is carrying on her family legacy, having launched her own line of methode champenoise (traditional Champagne method) wines last October with Vintage Wine Estates. I had the once-in-a-lifetime opportunity to meet Paula and experience her great hospitality over a cordial wine lunch at her eclectic St. Helena abode and learn about the many colorful stories behind her brand.

Paula opening her bottle of Blanc de Noir

Kornell Family Legacy

The Kornell family history is interwoven with the Wine Country, starting with Paula’s father, Napa wine pioneer Hanns Kornell. Originally from Germany, Kornell studied winemaking at Geisenheim Enological Institute in the 1930s and applied that training working for French and Italian wineries. After a narrow escape from Dachau Concentration Camp, he arrived in America with $2 in his pocket. Hanns worked in wineries until he was able to purchase the historic Larkmead Estate, one of California’s oldest wineries, which was established by Lillian Hitchcock Coit in 1884.

The historic Larkmead Winery. Credit: Napa Wine Project

Paula’s Wine Beginnings

After college, Paula’s adventurous spirit led her to a brief period working in vineyards around Europe and studying winemaking at Geisenheim, as did her father. Later, she did a stint selling Burgundy wines for the famous New York wine merchant Sherry-Lehmann. Although she enjoyed filling orders for celebrities on Madison Ave, her father eventually persuaded her to fly back to California on a one-way, first class ticket to work for Kornell Cellars.

The iconic Sherry Lehmann on Madison Ave.

The Difference Between Sparkling Wine and Champagne

While sharing her Brut, an elegant blend of Central Californian Chardonnay and Pinot Noir, Paula noted how American consumers were unaccustomed to the “sparkling wine” definition initially. “Champagne” was perceived as better, but consumers increasingly understand why the change in nomenclature was made. International laws restrict the Champagne label to wines made only in this French appellation, even though many premium sparkling wines are made elsewhere using the same method. Her family has long used this traditional Champagne winemaking method in making their California wines.

Kornell Brut in a bucket.

Paula’s Blanc De Noir

Paula also opened a bottle of her inaugural 2017 Blanc De Noir, made with 98% Pinot Noir from the classic Mitsuko’s Vineyard in the Los Carneros area, ideally situated to catch breezes from San Pablo Bay. Remarkable was how it tasted like a more aged Champagne: complex, with toasty notes and a crisp hint of zesty citrus. It was an absolutely delightful pairing with her homemade galette made with fresh vegetables from her yard.

Our wine pairing lunch.

How the Wine Started

Paula’s own wine brand came into being when she was approached by long-time family friend and CEO of Vintage Wine Estates, Pat Roney, who wanted to boost their premium boutique wine portfolio with great sparkling wines. The winemaker behind Paula’s wine is Robin Ankhurst, who has worked harvests from Burgundy and Languedoc to Marlborough and Barossa and now directs winemaking for several esteemed Napa wineries. I noticed the beautifully etched Riedel glasses with her logo, which she explained was the Men of Canaan – the same logo used in years past by Hanns Kornell Champagne, denoting Israelites carrying grapes to the “Promised Land,” which for her family was California.

Paula, her Blanc de Noir and me.

Staying Positive and Resilient

It’s not only Paula’s great wines and the history that stand out, but also her resilient and jovial spirit. To be sure, lockdowns caused by the current pandemic will pose challenges for wineries needing to sell excess inventory, but she sees pockets of opportunity for those who build relationships and continue to get involved. Despite the current pandemic, Paula has managed to progress with building partnerships through Zoom calls.

Outlawed – Watch Outlaw Country Musician Elizabeth Cook Perform Live at Home With a Glass of Paso Robles Wine

This summer is time for delicious wine and safely distanced live music! The exciting Robert Hall At Home Sessions we announced earlier continues with an incredible line-up of talented independent musicians for you and your community to watch from home, and enjoy authentic Paso Robles wine for the occasion. Next Wednesday September 2, the fourth virtual concert will feature contemporary Outlaw singer songwriter Elizabeth Cook, known for her appearances on David Letterman, “hip hard-country delivery, comedic gifts and magnetic personality”.

Elizabeth Cook. Credit: Robert Hall Winery

Watch From Home

You can watch the performance live, and get an exclusive behind-the-curtains recording from the artist after the show. Simply go to Robert Hall Winery’s Facebook page, @roberthallwinery. Previous shows and exclusive behind the scenes artist interviews can still be viewed at RobertHallWinery.com/At-Home-Sessions

Elizabeth Cook’s music video, “Bones”. Credit: Robert Hall Winery

Paso Robles Wine + Special Discount

In addition, Robert Hall is releasing some 2019 vintage wines for the first time, which you can buy directly online. You can now get 20% off using the at home sessions code and free shipping if you live in valid states, including California.

Robert Hall’s latest Cavern Select Vermentino 2019.

About Robert Hall Winery 

Founded in 1999 by the late entrepreneur Robert Hall, Robert Hall Winery showcases the best Paso Robles has to offer. The winery has three estate vineyards in the Geneseo and Estrella Districts, totaling 136 planted acres of fruit. In addition to growing Estate Sauvignon Blanc, Cabernet Sauvignon, Petite Sirah, and Syrah, the winery also sources grapes across the Paso Robles AVA. This provides Head Winemaker Don Brady with a broad range of soils and micro-climates that, together, create optimal fruit for the beautiful wines that capture the essence of Paso Robles.  

Celebrate Jewish New Year with Innovative Kosher Wines from Around the World!

What better way to start the Jewish New Year than sharing great wines with loved ones? Traditionally, wine or grape juice is an important part of Kiddush, which means “sanctification” in Hebrew, a ceremony where a blessing is recited over wine or grape juice.

Wine and Pomegranate, a fruit symbolic of good deeds and wishes.

Royal Wine Corp is bringing a fresh selection of kosher wines from California, Israel, France and South Africa just in time for Rosh Hashanah, which falls on September 18th this year.

Organic Kosher Wine with Noble History

If you are sensitive to sulfites and want some quality organic kosher wine, you could try Herzog Variation Be-leaf Cabernet Sauvignon, a full-bodied organic Cabernet Sauvignon from Paso Robles with no added sulfites. Herzog Winery was one of the first in America to make kosher wines, with over 9 generations of winemaking. Founded by Rabbi Menachem Herzog, Herzog wines were so sought after by Austrian Emperor Franz Josef that he dubbed then-owner Phillip Herzog a Baron.

Herzog’s Paso Robles vineyard. Credit: Herzog Winery

Surprise Yourself With Wild Yeast Wines!

Have you tried wines fermented with “wild” yeast that originate from the vineyards? Winemaker and Master of Wine candidate Ido Lewinsohn, known for experimenting with wild yeast and whole cluster pressing, has made Segal Wild Fermentation Chardonnay and Segal Wild Fermentation Cabernet Sauvignon from Gailelee, Israel resulting in some unique wines representative of their authentic terroir.  

Galilee in Israel. Credit: Isaac Harari

French Winemaking in the Judean Hills

High fashion designer turned Winemaker David Suissa has made high-end kosher wines in Bordeaux before starting his winery Ephod in Israel. You can now try kosher red wines from vineyards in Judean Hills, Galil Elyone and Ramat Hagolan: EbiatarKeter, and Regesh, made with classic Bordeaux grapes Cabernet Sauvignon, Merlot, and Petit Verdot.

Ephod wines.

Kosher Champagne Back By Popular Demand

Established in 1808, Drappier in Champagne, France is known for their quality organic vineyards. After being out of stock for almost 15 months, three of their kosher champagnes are now back on the shelves, just in time for the upcoming Jewish New Year celebrations.

Drappier Carte D’or Brut, kosher champagne

Chill with Canned South African Rose!

For a fun twist, you can try J. Folk from South Africa, a fruity but dry and refreshing rosé that comes in packs of four 250ml cans.

J Folk canned rose.

About Royal Wine/Kedem

Founded in 1848, Royal Wine Corp. has been owned and operated in the United States by the Herzog family, whose winemaking roots go back eight generations to its origin in Czechoslovakia.

Today, Royal Wine’s portfolio of domestic and international wines range from traditional wine producing regions of France, Italy and Spain, as well as Israel, New Zealand and Argentina. 

Additionally, Royal Wine Corp.’s spirit and liqueur portfolio offers some of the most sought-after scotches, bourbons, tequilas and vodkas as well as hard to find specialty items such as flavored brandies and liqueurs.

The company owns and operates the Kedem Winery in upstate New York, as well as Herzog Wine Cellars in Oxnard, California, a state-of-the-art-facility featuring guided wine tours, a fully staffed modern tasting room, gift shop and catering facilities. Additionally, the winery houses the award-winning restaurant Tierra Sur, serving the finest, Mediterranean-inspired, contemporary Californian Cuisine.

Follow Royal Wine Corp on social media: @RoyalWineCorp; https://www.facebook.com/RoyalWineCorp/

A Breathless Experience: My First Time Breaking A Wine Bottle With a Saber

Have you seen a champagne or sparkling wine bottle being broken open with a saber? I have not, until I was very lucky to have a chance to try it at Breathless Wines, known for their traditional method (the original method for making Champagne) sparkling wine in Healdsburg when Dr. Thach and our group visited!

What is Sabering?

A saber is a type of sword with a curved blade associated with light cavalry in the early modern and Napoleonic periods. The technique of breaking open a champagne bottle using a saber, called “sabrage”, was popularized after the French Revolution, when Napoleon’s cavalries celebrated their victory by using sabers to open champagne bottles.

A saber breaking open a champagne bottle. Credit: Last Bottle Wines

Safety First!

For someone who has never held a saber, let alone cut a bottle open with one, it can be quite intimidating. Luckily, Breathless has very careful protocols guided by their friendly experts. I was led by Sharon, one of the Founding Sisters of Breathless Wines. The “Saberer” first puts on protective heavy duty gloves and safety goggles. Because of Covid-19, an extra pair of disposable gloves are worn before the heavy duty gloves, and of course I was masked up like everyone else. Also, using a cold bottle makes it easier to break.

The saber, cold Breathless Blanc de Noir bottle, and protective gear

Power Pose

Having the correct posture helps to wield power. To start, Sharon demonstrated how to stand sideways, almost like an archer, and hold the body (where the label sits) using my non-dominant hand. Of course, the bottle must be pointed far away from anyone – everyone needed to stand back!

Sharon demonstrating the power pose and how to hold the bottle.

Learning The Technique

Next, Sharon demonstrated the actual technique of holding the saber, and how to strike the bottle. With the saber in hand, the blade sits at an angle to the bottle, and I took a few turns running the blade along the bottle towards the lip, which is the breakage point.

How to hold a saber and where to guide it

Blast off!

Finally, the wire cage was taken off as an extra step to make it easier. Shortly after the demo, I was ready. My hand went faster than I was mentally prepared and POP! Went the top. I did not apply much force, and it felt a lot smoother than expected. Indeed, I read later that it is simply the force applied at a fragile point of the bottle – with already much internal pressure – that breaks it. Some wine was lost, but I held it up in victory, still shocked at what happened just seconds ago. I was relieved no one was hurt!

This happened within seconds!

Serving the Wine

What good is opening a wine if you can’t enjoy it? After sabering, make sure to check for shards before serving. We all got to enjoy a fresh glass afterwards!

Dr. Thach gets the first glass!

Certified Saberer!

Certificate and cork wrapped in Breathless Seal

Breathless Wines awards every Saberer with a “Certificate of Completion”, and the cork sealed with their signature Breathless label. I am really grateful for such an unforgettable experience, and hope to lose less wine next time!

Try it Yourself!

For more information and to schedule this exciting Sabrage Experience, please click here:
https://www.breathlesswines.com/Visit-Us/Sabrage-Experience

Toast to an Eclectic Mix of Live Music this Summer with Robert Hall Virtual Concert Series!

Paso Robles winery Robert Hall is hosting a virtual music concert series, Robert Hall At Home Sessions, live-streaming indie musicians directly from their homes starting this Wednesday July 22. After each concert, the audience will have a special chance to peek behind the scenes and learn directly from the artists about their journeys, personal stories and more.

First Up: Roots Rock Duo, Larkin Poe

A different artist will be revealed before each session. This four-session series kicks off with Grammy nominated Larkin Poe, a roots rock sister duo Rebecca and Megan Lovell based in Nashville. Their latest LP, “Self Made Man,” is a tribute to their journey as artists from constant touring to producing their own music. 

Larkin Poe: Jul 22 Concert
Credit: Robert Hall Winery.

“The Good Life. Well Earned”

The chosen artists reflect Founder Robert Hall’s philosophy and the company’s tagline, “The Good Life. Well Earned”: endless dedication to producing the highest quality results, from every bottle to music for all to enjoy. Unwind, sip and enjoy the rest of the summer with great wine, beautiful music, and feel the community spirit virtually!

Four Sessions Starting July 22 at 5pm PST

Robert Hall At Home Sessions is live on Facebook starting July 22 at 5pm PST on the winery’s Facebook page @roberthallwinery. Future Robert Hall At Home Sessions will be streamed on August 5, August 19, and September 2 with new artists announced the week before each show. To receive updates on the line-up and see exclusive interviews with the artists, head to www.roberthallwinery.com/At-Home-Sessions

BRAND Napa Valley Launches #FromBRANDwithLove Giveback Sharing Package

Pritchard Hill winery, BRAND Napa Valley is running a giveback program, #FromBRANDwithLove for customers and Covid-19 first responders around the nation. Sharing the gift of wine, the “BRAND Care Package” is essentially a buy-1-get-1 for customers to spread the love with a distinguished bottle of wine and send another to a first responder as a token of appreciation for their selfless service.

Credit: BRAND Napa Valley, at Harvest 2019

BRAND Care Package

With the purchase of a $150 “BRAND Care Package”, worth $300 in value, customers receive a bottle of the prestigious 2016 BRAND Napa Valley BRIO Red Blend—an estate produced Bordeaux-style Red Blend of Cabernet Sauvignon, Cabernet Franc, and Petit Verdot—for the customer and for a first responder of their choice, who will receive an identical bottle at no cost to them. Customers can purchase the “BRAND Care Package” online, nominate their first responder, include a personalized note, provide shipping information.

Historic St. Helena Winery Charles Krug is Now Ropened For In-Person Tastings

On June 9th, Napa’s oldest winery, Charles Krug reopened its St. Helena estate adhering to local guidelines, after being closed since March 16th in compliance with California’s statewide Shelter-in-Place order. The reopening comes with a variety of new protocols that go above and beyond county and state recommendations to ensure health and safety for everyone.

Charles Krug Winery, Napa Valley
The New Cabana at Charles Krug for Safe Wine Tasting.

A Pleasant Physically-Distanced Wine Experience

5 new WiFi-enabled cabanas within the winery’s Picnic Grounds will be unveiled with the reopening. Although the cabanas were already under construction before the Pandemic, they are particularly timely to facilitate efficient physically-distanced wine experiences. The winery’s diverse culinary offerings will still be available on a modified schedule: artisan pizzas from Charles Krug’s wood-fired Mugnaini oven will be available Friday through Sunday, while local culinary partner, Tre Posti, will offer both cheese and charcuterie plates, as well as grab-and-go items.

Additional Winery Safety Measures

On top of meeting Napa County’s official safety guidelines including face masks worn by employees, extra hygiene protocol and more, Charles Krug’s tasting room consulted with Winery Safety Officer AJ Perez to implement stricter standards:

  • Comprehensive “Deep Clean” disinfecting, misting of general and targeted touchpoints in all areas of the winery before Grand Opening
  • Appointment-only booking to limit occupancy within winery
  • Outdoor-only tasting, with wine delivered in pre-poured glasses. Wine service will be guided by a masked Wine Ambassador from a safe distance
  • All tables, furnishings, and flat surfaces will be sanitized after each guest visit
  • A concierge will manage customer flow and monitor physical distancing while guests are waiting to be seated, entering or leaving the property 
  • Touch-free transactions, with goods being placed directly in the guest’s car or carried out by customers as they prefer
  • Water will be served in single-serve recyclable containers
  • Restrooms are cleaned every 30-60 minutes

About Charles Krug:
In 1943, Italian immigrants Cesare and Rosa Mondavi purchased the historic Charles Krug property, the oldest winery in the Napa Valley and longest-running tasting room in California. The brand was built on a foundation of family values, hard work and a European winemaking tradition; it remains a family-owned winery today, producing estate-driven, top of the line Napa Valley wines. The wineries are under the direction of Peter Mondavi Jr. and Marc Mondavi, who steward the family business passed to them by their father, legendary Napa Valley wine icon Peter Mondavi Sr.  The family is now proudly welcoming members of the fourth generation to the business, continuing a legacy started over 70 years ago and setting a foundation for generations to come.

Wine Tetris Blocks – How I Fell In Love with Wine

(Contributed by J. Onodera) My interest in wine is like a game of tetris, as the “blocks” slowly fell in place over time. It all started during spring break of my junior high school year, when I toured different colleges in the Northwest, one of them being Sonoma State University. As our tour group walked to the Wine Spectator Learning Center on campus, our guide mentioned that the university was the only one in California offering wine degrees in business topics, rather than the traditional Viticulture and Enology degrees. The idea of becoming a player in wine business sparked a sense of motivation in me, and that was how I laid the first row of blocks in the game of Wine Tetris.

“Wine Tetris”

Second Tetris Row – Learning about Wine through People

Laying the foundation of the second tetris row of wine had to do with interactions with other people.Having lived in different parts of California, I have many groups of friends from various demographics, which is also reflected in their drinking habits, ranging from drinking cheap beers to sipping pricier wines. Often at social gatherings with friends, we would open a bottle of wine and pair it with different foods, and then discuss the unique taste combinations that emerged. Through such experiences, I learned how to communicate and connect with different communities, and grow my wine knowledge.

Third Tetris Row – An Unforgettable European Trip

After my sophomore year at Sonoma State University, I decided to splurge on a 3-week cultural and food tour through Madrid, Barcelona, Milan, Venice, Florence and Rome. I’ll never forget that first day in Madrid, where I was introduced to Sangria – a glass jar filled with ice, red wine, green apples, oranges, and blackberries. Enjoying the ice-cold sangria with a spicy dish of paella was an incredible experience.  As I continued my tour across Europe, the wine and food encounters continued to blow my mind, and I fell more enchanted with the world of wine.

An Evolving Experience

Now as I pursue my degree in Wine Business, I’m really enjoying the chance to explore, develop my palette, and appreciation the diversity of wine. The tetris blocks are coming together faster now, and all of these experiences have made me more confident in my decision to study wine.