Celebrate Champagne Day This Friday with These Ideas!

This Friday (Oct 23) marks the 11th annual global Champagne Day. Besides sharing a bottle with family and friends, learning about the art of Champagne (see resources below), you can also try some delicious Champagne food pairings while playing a special Champagne playlist. Although it comes in a great variety, Champagne in general is surprisingly versatile to pair with different types of cuisines and tastes.

Credit: Comite Champagne

Know Your Dryness/Sweetness

First, pay attention to the sweetness/dry scale of your Champagne. If you are serving more than one bottle, start with the driest, working up to the sweetest.
The designations for Champagne from driest to sweetest are:

  • brut nature (driest)
  • extra brut
  • brut
  • extra dry/extra sec
  • dry/sec
  • demi-sec
  • doux/sweet (sweetest)
These champagnes all have different sweetness levels. Credit: Comite Champagne.

Dry Champagne pairings

A dry champagne with rounded acidity could pair well with shellfish seafood, such as oysters, shrimps and lobsters, but also rich soft cheeses like brie or camembert, or even devilled eggs. For mains, try buttery dishes like a cream-based pasta, such as alfredo, or earthy dishes like a mushroom risotto, or even a vegetable galette. To finish, a classic shortbread butter cookie pairs splendidly with a dry Champagne. If you like something tart, lemon meringue, crepes or cheesecake could work too.

Creamy, earthy dishes like this mushroom pasta pairs well with dry Champagne.

Rosé Champagne

With a bit more body, Rosé Champagnes could take more meatier and savory dishes, such as smoked salmon, cold cuts like prosciutto, fattier fish like tuna steak, and dishes with a hint of spice, or even duck. For sweet endings, try chocolate with raspberries, or, of course, chocolate-dipped berries of your choice.

Try Rosé with smoked salmon and rich cream cheese.

Sweet Champagne

Champagne pairs well with many fruits that complement their undertones, especially berries, lemon and peach. For desserts, try some subtly sweet flavors with slightly buttery or creamy textures, such as lemon snap cookies, vanilla ice cream with blueberries, or simply a handful of toasted hazelnuts or almonds.

A simple tart-based fruit like lemon curd complements the acidity of Champagne.

Surprise!

Guess what, you don’t need to break the bank for fancy oysters and Canapés to enjoy Champagne. Here are some everyday foods that Champagne complements just as well with:

  • Anything fried, such as chips and potato fries, as the crisp acidity of Champagne cuts through the fattiness. The heavier the food, the more acidic the Champagne should be.
  • Mac n’ Cheese: Use milder cheese so to not overwhelm the Champagne.
  • Chili con carne: a Champagne can balance its spiciness and sweetness.
  • Buttered popcorn with sweet Champagne
  • Egg rolls with chili sauce
  • A classic burger with pickles
Many simple foods pair just as well with Champagne.

Learn about Champagne!

If you want to learn more about Champagne, check out these resources: Champagne: From Cellar to Table Aroma Development of Champagne WinesTasting Sheet.

And of course, don’t forget to share with family and friends and post photos on social media for #ChampagneDay!   

Exquisite Wine and Dine Open-Air at the Breathtaking Ram’s Gate Winery

Known for their small lot premium wines, innovative culinary experiences and beautiful farmhouse-meets-modern design, Ram’s Gate is a modern winery nestled between Sonoma and Napa at the heart of Carneros Valley. This fall, Ram’s Gate will open new Veranda and Arbor venues for private outdoor tasting experiences. The very first Chardonnays and Pinot Noirs by Director of Winemaking Joe Nielsen, who joined Ram’s Gate team in 2018, will also be released. These wines will be featured throughout the tastings and available for purchase at the winery. 

Ram’s Gate Winery

Veranda By the Fire

The new Veranda Experience offers guests a privately hosted tour by an in-house wine expert, tasting of five wines with locally sourced cheese and charcuterie, and a complimentary Ram’s Gate blanket per guest to sit by the outdoor fire. This experience is available Thursdays, Fridays, Sundays and Mondays, at $165 per person.

Open-air tasting areas at Ram’s Gate.

Innovative Culinary Experience at The Vineyard Table

If you want a special Chef prepared experience with friends, the Arbor Experience is a six-course wine-pairing of seasonal, locally grown produce prepared by Executive Chef Stacey Combs, paired with selections by Nielsen at the Vineyard Table under the Arbor, with a tour of the winery and vineyards before the six-course pairing. This two-hour experience for up to 10 is available beginning October 16 at $275 per person.

Wine and dine at Ram’s Gate.

Open-air Tasting and Pairing

Notably, the Ram’s Gate tasting room is designed by renowned architect Howard Backen, as a modern take on the weathered farmsteads of old Carneros, blending the indoor and outdoor spaces. You can experience the Open-Air Tasting with a 5 wine flight at $50 per person, and an additional three-course Wine & Food Pairing Experience for a total of $105 per person.

Wine flight at Ram’s Gate.

Planning Your Visit

The Ram’s Gate tasting room is open Thursday-Monday, 11 a.m.-4 p.m. Reservations are required and can be made at https://www.exploretock.com/ramsgatewinery/.

New Rosé Wine Revolution in Puglia, Italy

Many regions of the world produce lovely “pink” rosé wine, but an area getting more attention now is the Puglia region of Southern Italy. Nestled along the Adriatic Ocean in the “boot heel” of Italy, Puglia – also called Apulia – and pronounced “pulia,” is producing rosé wines from their native grapes. However, in Italy, the term for rosé wine is “rosato.”

Rosé wine from Puglia in Southern Italy. Photo Credit; Association Instagram

What Types of Grapes Go Into Puglia Rosé Wine?

Rosé wines are usually made by pressing red grapes early and letting the juice sit on the skin for a few hours before it achieves the desired “pink” color.  Then the pink juice is fermented into wine in a very similar fashion as white wines are made. They age for a few months in stainless steel tanks and then are often bottled young and released in January and February to be enjoyed throughout the year.

The most common red grapes used to make Rosé are Grenache, Syrah, and Pinot Noir, but in Puglia, they are using their native Primitivo, Negramaro and Bombino Nero grapes, amongst many others. For more information on how Rosé is made in Puglia, click HERE.

Puglia in Rosé Association

Puglia in Rosé Association Spreads the Good News

Caterina Baldini is the president and co-founder of the Puglia in Rosé Association. Their purpose is spreading and boosting the good news about Puglian Rosè Wines from Southern Italy. To this end, they have developed a touristic and educational web portal.  It highlights the beauty of Southern Italy, and the wineries, farms, and restaurants that are producing Puglian products.

Furthermore, 2020 appears to be a positive harvest year in Puglia. According to Lucia Nettis, Director in Chief of the Puglia in Rosé Association, “The 2020 grape harvest has been great in Puglia. We registered a lower production but a better quality compared to last year.”

The Coast Line of Puglia. Photo Credit: Paolo Petrignani

Puglian Rosé Fashionable During COVID Lockdown

Furthermore, despite the COVID lockdown, rosé wine in Puglia has been the only style of wine to experience increased growth in 2020. “It’s fashionable,” says Nettis, “and producers nowadays are starting to drink it more frequently. In fact, 70% of those who produced rosé in 2019 have already sold out. Therefore, winemakers are rushing now to finish the 2020 harvest to be able to have Puglian rosé wine available at Christmas. They are also starting to produce more sparkling rosé wines.”

To find rosé wine from Puglia, check out your local wine shops or shop online.

Alberobello Village in Puglia. Photo Credit: Paolo Petrignani

How You Can Help Our Community Recover

Our wine community is fighting multiple challenges yet again, affected by the Glass Fire shortly after LNU fires were contained in an already difficult year. However, there are some ways you could make a difference while connecting with the community.
How? Here is a short list of resources for you to check out.

Offer a helping hand: Volunteer!

You can volunteer both in-person or even from home by preparing and delivering food, helping at animal rescue shelters, promote social media, translate, etc. For area-specific volunteer opportunities, visit:

Napa area: Napa Disaster Relief Volunteering

Sonoma area:Sonoma Disaster Relief Volunteering

Many ways you can help without leaving your home.

Volunteer from Home: help translate, promote social media, or even bake for foster kids all from your home!

**Remember to keep checking for more, as these lists are continually updated.

Wildfire-specific volunteering: Visit California Volunteers’ special wildfire page

The American Red Cross needs volunteers and accepts donations for wildfire relief not just in California but other states.

Help prepare and deliver fresh, healthy food in Sonoma for those living in poverty, alone without support or chronic disease patients through The Ceres Project  

Ceres Project volunteers preparing fresh healthy meals in Sonoma

Donate

You could donate to different relief funds set up for specific causes.

California Wildfire Relief

Providing emergency supplies including medicine, food, water for firefighters, low income families and animals affected by current fires.

The Napa Valley Community Disaster Relief Fund
Offering gifts in forms of temporary shelter, meals, counselling services, other assistance, and even gift cards to evacuees and emergency relief services to those affected by the fire.

Wine Country Fire Relief Fundraiser

A Gofundme campaign to cover a variety of items, including food, supplies, shelter, COVID testing at shelters to ensure safety for evacuees, and gift cards so families or individuals can tailor to their specific needs.  

Special causes

Check out the Latino Community Foundation, an umbrella organization that works with Latino-founded / Latino-led organizations, with over 500 members and 22 Giving Circles. They recently set up a special NorCal relief fund for Latino-led organizations supporting families displaced by the current wildfires across all the state of California.

Help plant a tree with just a dollar at One Tree Planted, or even become an Ambassador to help global reforestation.

And of course, drink Napa and Sonoma wines!

Keep going…

These are just some ideas to get started. While this is sadly very unlikely the last time our community needs your help, every single effort can make a difference. Let’s join hands and help where we can.