Toasting Trione Winery at Over 100 Years in Sonoma County

(Contributed by Jane HofmiesterTrione Winery was the most recent guest winery in the SSU Winesense Club educational series.  Boasting over 100 years in Sonoma County, the Trione family are true pioneers in the region.

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The Old Stone Building at Trione Winery

 

About Trione Winery

Beginning as farmers and grape growers, the Trione’s own over 700 acres of vineyards in the Russian River Valley, Alexander Valley, and Sonoma Coast AVAs. They finally started making wine in 2005, and opened a winery tasting room for the public in 2008. Operated by brothers Mark and Vic Trione, along with Mark’s daughter, Denise and her husband, Kris, they opened the winery on the site of the historic Nervo winery.  Click here for a video on Trione Winery.

The Old Stone Building at Trione Winery

The famous Old Stone building was part of the original Nervo winery, and was constructed in 1908.  The Trione’s carefully renovated it, and today it is a showcase for weddings, fundraisers, live music, and other community events. The venue can accommodate gatherings of up to 250 people.

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Wines Featured for the SSU Educational Tasting

A Tasting of Four Trione Wines at SSU

What really stands out at Trione are their wines, produced by winemaker, Scot Covington. They specialize in well-balanced, handcrafted wines from their estate vineyards, with an emphasis on sauvignon blanc, zinfandel, and cabernet sauvignon from the Alexander Valley, and Pinot Noir and Chardonnay from Sonoma Coast and the Russian River. Frank Tanner from Trione was kind enough to lead the educational tasting with the following four wines:

Trione 2015 Sauvignon Blanc ($23) – Aromatic, floral, herbal, crisp, grapefruit, lemongrass, nice minerality. What makes this Sauvignon Blanc unique is that it is made with a yeast strain from South Africa that enhances the flavors and aromas.

Trione 2013 Primitivo a.k.a Zinfandel ($37) – Earthy, fig, currant, blackberry, cherry. Italian style Zinfandel

Trione 2013 Zinfandel ($37) – Blueberry, blackberry, cherry, black pepper, tobacco, plum, long-finish.

Trione 2012 Henry’s Blend ($56) – a blend of the 5 Bordeaux varietals: Cabernet Sauvignon, Merlot, Petite Verdot, Cabernet Franc, and Malbec. Soft, med-tanins, blackberry, cherry, cassis, cedar, vanilla, oak, tart finish. Will develop in the next 5-8 years.

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SSU WineSense Board with Frank Tanner from Trione

The Favorite of the Evening

All of the wines were delicious, but after the vote, the favorite wine of the evening was the Trione 2015 Sauvignon Blanc.

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Favorite of the Evening – Trione Sauvignon Blanc

 

Russian River Vineyards – A Winery with an 1890 Historic Farmhouse Restaurant and Organic Food Garden

(Contributed by Jennifer Schiff) Is it a restaurant, a farm, a tasting lounge, an historic site, or a winery? Well actually Russian River Vineyards encompasses all five of these functions. Established in the 1960s in the heart of the 10,000 acre Russian River AVA, Russian River Vineyards has grown to be one of the premier organic and sustainably farmed grape-growing properties in California.

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1890 Historic Farmhouse at Russian River Vineyards

This past week  a group of Sonoma State University Millennials was fortunate enough to attend an educational session and tasting at the SSU Wine Sense Club Meeting, with Russian River Vineyards winemaker, Giovanni Balistreri. Giovanni is also one of four owners of the estate. The team carries with them a myriad of backgrounds/experience in real estate, winemaking, fine dining, environmental health, and more — that has helped aid in their success in producing world class wines at this state-of-the-art winery.

The Restaurant in an 1890 Farmhouse with Organic Food Garden

Today, if you visit the winery, you not only find beautiful wines in their tasting room, but just less than a hundred feet away over 45 different types of vegetables are grown with each of them being served at their restaurant daily. The restaurant is housed in a beautiful historic farmhouse dating from the 1890’s.

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Patio of Restaurant at Russian River Vineyards

Beyond the standard tasting experiences you will find at a winery or restaurant, those who visit Russian River Vineyards also have the opportunity to tour the estate, learn all about its sustainable practices and biodiversity, as well as enjoy fine wines alongside fresh produce from the estate’s farm.

Winemaking at Russian River Vineyards

Giovanni explained that they use grapes from their own 6 acre vineyard as well as those produced from surrounding vineyards, and as far away as Mendocino County. Their approach very much embodies the concept of ‘quality over quantity.’ They specialize in pinot noir and Gewürztraminer, but also make a range of other varietals. Almost all wines featured were aged in 35% New, 100% French Oak, with a range of 12 to 20 months for the aging process. Click here to see a great video of Giovanni.

 

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Members of SSU Winesense Board with Giovanni Balistreri

Tasting of Five Wines from Russian River Vineyards

Giovanni led us through a tasting of five different wines, all small lots, of which none  exceeded a case production of 700.

Varietal Vintage Vineyard/

Appellation

Notes Case Count

(Approx.)

Pinot Noir 2014 Sonoma Coast, Petaluma CA Acidic, Silky, Soft 650
Pinot Noir 2014 Appian Way, Sebastopol CA Tart, Bright Fruit, Sleek Style 490
Cabernet Sauv. 2014 R. River Valley, Sweetwater Springs Vineyard Herbal & Dry Integrated Tannins, Dark 200
Charbono 2014 Guido Venturi Vineyard, Ukiah Long Fermen.

Tannins, Grip

200
Gewurztraminer 2016 Kunde, Kenwood Balanced Acidity and Sweetness 420

Favorite Wines of the Evening

When the vote was conducted at the end of the tasting to determine the two favorite wines, the winners were the 2013 Russian River Vineyards Appian Way Pinot Noir ($65) and the 2014 Russian River Vineyards Charbono ($48).

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Wines from Russian River Vineyards