What Type of Wine Do They Drink in Costa Rica?

IMG_5742March 13, 2013 – This past week I enjoyed my first visit to the beautiful country of Costa Rica.  Though better known for coffee than wine, since I was in the country to present a paper on the wine supply chain at the NBES academic conferences, I was naturally curious to learn about the types of wine available in Costa Rica.  Therefore I made it my mission to investigate wine lists and store selections during my stay.

Chilean Wine Dominates, Followed by Argentina and Spain

After visiting six restaurants, three grocery stores and four wine shops, I would have to say that Chilean wine seems to dominate the market place by about 50% – at least on the Pacific Coast near Jaco where I was staying.  This was followed by Argentinian and Spanish wine, both with estimates of around 20%, and California wine making up the last 10%.  The most common US brands were KJ, Robert Mondavi Woodbridge, and Barefoot (Gallo).

Chilean Wine with Costa Rica CheesesObviously this was not a scientific poll, but it does provide an idea of what types of wine you will find when visiting the country.  In addition, Costa Rica actually produces some fruit wines, because wine grapes cannot grow in such a hot, tropical climate.  It is interesting to note, that since their alcohol taxes are higher, wine prices are more expensive as well.  For example, a bottle of 2011 Barefoot Chardonnay was $12 in the grocery store, whereas in the US it usually sells for around $7.  In a restaurant I paid $11 for a glass of 2012 Montez Alpha Sauvignon Blanc.

Hot, Humid Climate Calls for Chilled White Wine, Beer or Rum Drinks

Since Costa Rica is covered with many rainforests and volcanoes, and is known for producing coffee and bananas, it obviously has a warm and moist climate.  Indeed, from December through May, the Pacific side of the country where I visited is very hot and sunny.  Everyday the temperatures hovered in the high 90’s F with 90% humidity.  Then during July through November, the rains come – dumping an average of 400 inches on the land, and allowing them to grow rice in the fields.

JungleBecause of the warm climate, most locals drink beer or rum with a preference and pride in their homegrown brands of Imperial beer and Cacique Guaro rum.  The latter is blended with fruit juice or “agua de pipa” – coconut water. Because of the intense heat, when I bought wine, I was drawn to the crisp, chilled sauvignon blancs from Chile and verdejos from Spain.  At the Marriott Los Suenos, I was interested to see that when they did serve cabernet sauvignon, it was chilled because they kept the bottles on ice.  Though that may sound strange for a red wine, it made sense in Costa Rica because the nights were so sweltering and sticky.

Costa Rican Food – Fresh and Simple

Not much has been written on Costa Rican cuisine, and that is because it is rather simple, consisting of fresh fish, fruit, rice, and beans.  They also enjoy chicken and fried plantains, and craft some local cheeses.  The food has a bit of Caribbean flare, but I found I was missing sauces, salsas, and spices in general that would make the cuisine more interesting.

Costa Rican Red Snapper DishA very strange experience occurred when I ordered a whole red snapper, which is supposed to be a specialty of the region.  However when it arrived, it was so tough and rubbery I could barely eat it.  Apparently the custom is to flour and salt it, then deep fry it for about an hour.  It is served with fresh lime, but no sauce.  I found the best bet is to order fresh filet of sea bass or mahi mahi.  They also make good ceviche with tilapia and/or mango.

Costa Rica is World Class in Ecotourism

Where Costa Rica does excel is in ecotourism.  I have never visited a country that has perfected this subject to such an art form.  It is very inspiring how the whole economy seems to revolve around protecting the rainforests, their national parks (which make up more than 25% of the country), conservation, recycling, and education on all of these issues to tourists.

ToucanWe visited Manuel Antonio and Carara National Parks, and in both cases had professional guides with degrees in biology and conservation that guided us through the rainforest.  They carried large telescopes and could easily spot toucans, red macaws, sloths, monkeys, fruit bats, and other exotic rare birds and creatures.  They knew the name of every tree, bug, and bush, and showed great enthusiasm in explaining nature and the impact of man on the environment.

We also did a kayak trip through a mangrove swamp and learned how the mangroves protect the land from erosion.  We visited a few beaches and discovered that they are quite varied, with some having rocks and grey sand, whereas others are pure white sand with native coconut palms.  Another highlight of the trip were the very large crocodiles that live in the many rivers and crawl out to rest in the sun on muddy banks.

IMG_5751Overall, Costa Rica is a beautiful country with abundant wildlife, friendly and enthusiastic people, and a belief in enjoying life as illustrated by their motto of “pura vida”, which means “pure life” or “live life in the moment.”Costa Rican Sunset at Playa Hermosa

Capuchin Monkeys in Costa Rica

7 thoughts on “What Type of Wine Do They Drink in Costa Rica?

  1. I spent a few months in Costa Rica once, very near Manuel Antonio National Park. Beautiful place. But it is not a country that cares much about food. The best thing on the menu is “gallo pinto,” rice and black beans. They eat a lot of stewed beef, indifferently cooked steak, and fried potatoes. It’s not a country that takes wine very seriously either.

    If you look into the history of Costa Rica, the reason is because the culture is shallow. There isn’t a long tradition of the same people in the same place. That’s also the reason the nature is so beautiful: The soils are harder to farm, so it was left alone, underpopulated. You get much better food in neighboring Nicaragua, but there’s a cost in converting beautiful forests to farmland.

    • Dear Blake,

      Thanks for your comment. Didn’t realize this about the cuisine, but it makes sense. It is nice to see the beauty of Costa Rica so well preserved.

  2. How about sparkling wines? I would imagine that a dry or off-dry champagne, proesecco or moscato d’ asti would be very nice.

    • Robert, Thanks for your comment. Actually we did have a bottle of sparkling brut from Concho Y Torro which was quite nice. Not made in traditional method, but refreshing on a hot day.

  3. Any experiences with sangria, I did visit an Argentinian restaurant near Paseo Chino near downtown san jose “buenos aires restaurant” and enjoyed a glass of sangria filled with perhaps too much fruit, but again, no one person has been able to give me a good recipe for sangria. Anyway, I liked your report on your experience near Jaco and the food… My experience with food has been quite excellent perhaps because I make suggestions on salsas (chimichurri) or other sauces. I am interested in seeing if you have anymore information on sangria… thanks

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